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Twenty Years that Transformed the Argentine Wine Industry (Oct 2020)

Auténtico is a wine inspired by old reds from Calchaquíes, when there wasn’t any oak to tone down the intensity of the region. A Malbec from the Colomé vineyard, set at 2,300 meters above sea level, it’s dark as a moonless night in the valley, with a nose of spice, blackberry, syrup and country herbs….

Relive the Nightmare! 2008 Red & White Burgundy (Aug 2022)

The 2008 Mazoyères-Chambertin Grand Cru has a really lovely, expressive bouquet with lively red fruit, slightly ferrous at first, touches of orange pith and undergrowth, hints of wild truffle. The palate is medium-bodied with a little chewiness on the entry, quite menthol in style, medicinal even, with good density on the finish. Fine.

Asti & Moscato d’Asti: The Delightful Lightness of Being (Dec 2018)

Bright straw-green. Very intense aromas and flavors of vanilla, white peach, orange blossom and lemon verbena. Ripe and luscious but fresh, featuring precise flavors of fresh citrus, vanilla and cinnamon. Finishes long and honeyed but with noteworthy floral lift. This is made with grapes grown in two vineyards in Mango (Riforno and San Donato) and…

Barolo and Barbaresco (Nov 2013)

Good bright medium red. Red fruits, dried flowers, wild herbs and truffley underbrush on the complex, showy nose. Gives a strong impression of extract on entry, then shows excellent tension and vinosity to its concentrated fruit and earth flavors. A step up in density from the foregoing wines. Tactile and gripping for the year, with…

Barbaresco 2010: Treiso Shines (Oct 2013)

The 2009 Barbaresco Riserva Asili blossoms on the palate with lovely depth and richness. The fine Asili tannins are there, as the fruit shows its depth and roundness. The style is soft, supple and generous. The suave Asili personality comes through, but the pure excitement of the best vintages proves to be elusive. A generous,…

Barbaresco’s Stellar 2011s (Oct 2014)

The 2010 Barbaresco Il Bricco is quite a bit deeper than the straight Barbaresco. Dark red stone fruits, menthol, spices, leather and cedar are all laced together in a powerful, textured Barbaresco built on volume. It will be interesting to see if the 2010 opens up with more time in bottle. I suspect it will….