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Bordeaux 2009: The Best Ever? (May 2010)

Deep ruby-red with purple tinges. Very spicy, complex nose hints at blackcurrant, rose, Christmas cake and raisin, with black pepper and minty fresh herbs providing lift. Then juicy and moderately dense in the mouth, with good energy but modest flesh to the red fruit, mineral and bitter chocolate flavors. Finishes very fresh and light on…

A Janus with Soul: Figeac 1943–2016 (Dec 2021)

The 2009 Figeac is a gorgeous wine that is really coming into its own. It has quite a precocious bouquet with wild strawberry, blood orange, fig jam, marmalade and gravelly aromas courtesy of the Cabernets. There is real depth on what is quite lush aromatics. The palate is beautifully balanced, very pure with a velvet…

The 2009 Clarets (Jul 2012)

(a very moderate 13.5% alcohol for the vintage): Red-ruby. Aromas of redcurrant and plum are complicated by gravel, tobacco, wild herbs and cedar. Lush, suave and seamless, with noteworthy energy and a restrained sweetness to the fine-grained flavors of red fruits, tobacco and herbs. Insinuating tobacco and cedar notes perfume the mouth as the wine…

Unrivalled/ Unequalled: Yquem 1921–2019 (Apr 2022)

The 2003 Yquem was a homogenous harvest picked over a single trie between 17 and 26 September. It has a rich and opulent nose, crème brûlée, marmalade and a melted candle wax aroma. The palate has more to offer than the nose: fine acidity, less closed than the aromatics, touches of orange rind and mandarin…

2014 Bordeaux: It Ain’t Over Till It’s Over (Apr 2015)

Mocha, plums, black cherries, spices and new leather are all wrapped together in the 2014 Les Cruzelles. A deep, pliant wine, the 2014 Les Cruzelles possesses fabulous depth and pure resonance. Exotic spiced notes add nuance on the super-expressive finish. The 2014 is 90% Merlot and only 10% Cabernet Franc, although the flavor and tannin…

Bordeaux 2014: The Southwold Tasting (Mar 2018)

The 2014 Les Cruzelles has a simple bouquet, tertiary in style, woodland scents intermixed and perhaps dominating the fruit underneath. The palate is medium-bodied with dry tannin, chewy in the mouth at first although it musters more detail towards the lightly spiced, quite saline finish. Like other Pomerol wines it just needs another three or…