Archives: Product Reviews

Woocommerce product reviews

2001 Red Wines from the Rhone Valley (Jan 2004)

Saturated dark red color. Roasted raspberry, smoked meat and some nutty high tones on the nose. Dry, leanish and penetrating, with fruit-driven flavors of cherry and raspberry, lifted by spice. Not a fleshy style but precise and perfumed. Finishes a bit lean but with sneaky length.

2000 and 1999 Rhone Valley Wines (Jan 2002)

Full, deep red. Perfumed, Burgundian aromas of tangy raspberry, flowers and smoke. Highly aromatic in the mouth, with perfectly integrated acids brightening and extending the red fruit and floral flavors. Finishes with lovely length and vibrancy. This will rely as much on its ripe acids as on its fine tannins for development in bottle.

2000 and 1999 Rhone Valley Wines (Jan 2002)

(this includes the young vines from Chateau de Beaucastel, as well as purchased fruit) Moderately saturated ruby-red. Roasted strawberry, herbs, caramel and a whiff of heat on the nose; seems a bit more evolved than either the Vacqueyras or the Gigondas. Ripe and accessible in the mouth, with fruit coulis flavors. Finishes with substantial, even…

2006 and 2005 Rhone Valley Wines (Jan 2008)

Dark ruby. Ripe cherry and plum aromas are energized by smoky minerals and fresh flowers. Plump dark fruit flavors possess surprising vivacity and focus, managing to be both rich and lively. Solid tannins add grip to the long, spicy finish. Good material here.

1997 and 1996 Rhone Valley Wines (Jan 1999)

Very good deep red. Cherry, coffee, meat and roasted nuts on the ripe nose. A step up in depth of flavor: ripe, chewy, nicely concentrated. Balanced and rather full. Quite strong on the back end, which features spicy oak and persistent cherry fruit.

1997 and 1996 Rhone Valley Wines (Jan 1999)

Bright, deep red-ruby. Tangy raspberry aroma, with a hint of game. Richer and sweeter in the mouth, with considerably more flavor intensity. Complicating notes of woodsmoke and brown spices. Fruity, persistent finish, with dusty but more substantial tannins.