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1982 Bordeaux, 20 Years On (Jul 2002)

Full ruby-red. Wonderfully perfumed nose combines redcurrant, plum, mocha, minerals and rose petal. Plush, fat and rich, with great sweetness and class. This has utterly compelling mouthfilling richness. Finishes smooth and endless, with great breadth. This wine showed fabulous potential from barrel, but this is the first truly outstanding bottle I’ve had. Drink 2005 through…

Margaux Focus 3: Château Margaux (Sep 2023)

The 1990 Château Margaux has a really fabulous, knock-your-socks-off nose, soaring from the glass with crushed violet, copious black fruit, blueberry and pressed violets. So pure and enticing, this is just magnificent. The palate displays sublime balance and filigree tannins. This is perhaps the freshest example of the 1990 I have encountered to date. Caressing…

2013 Napa Valley: Once Upon a Time in America… (Oct 2015)

The 2013 Scarecrow is magnificent. Rich, opulent and intense, the 2013 is a prototypical modern Napa Valley Cabernet Sauvignon with tons of ripeness, no hard edges and exceptional polish. A host of ferrous, savory notes abound, but as usual here, Scarecrow is really about the whole package. The 2013 is still recovering from its recent…

Looking Backward/Looking Forward: 2000 vs 2001 Bordeaux (Sep 2021)

The 2000 Angélus (which, incidentally, was the first vintage where the bottle was embossed with the château name) is one that I have tasted many times, though not recently. Showing minor degradation at its rim, it displays a core with a healthy deep hue. The bouquet is concentrated and intense, plenty of red fruit mingling…

The Annual Red Bordeaux Report (May 2003)

Impressive saturated ruby. Black fruits, shoe polish, licorice, truffle, leather and a hint of game on the nose; at once superripe and fresh. Fat, sweet and deep, but retains lovely inner-mouth aromatic character and precision of flavor for such a rich wine, thanks to sound acidity. Effortlessly carries its 14% alcohol. This builds impressively on…

Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

(just three barrels made in 2016 due to frost damage, two of them new): Bright dark red. Pure but reticent aromas of dark cherry, brown spices and minerals. Juicy and intense but youthfully imploded, showing terrific lift and a sexy hint of sweetness to its flavors of dark fruits, spices and saline minerals. Denser than…