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Intellect & Senses: Bordeaux With Time (Mar 2025)

The 1985 Lynch-Bages has long been one of my favorite vintages from this decade. The bouquet is very elegant—one of the best I have encountered—with mint and cassis aromas on the nose along with pencil shavings joining the chorus line with time. The palate is medium-bodied with plenty of freshness, salinity and lovely symmetry on…

Barbaresco: The Highs & Lows of 2016-2020 (Oct 2020)

The 2017 Barbaresco Sorì San Lorenzo shows its typical darkness and brooding character, but it is a bit light in body and structure. Time in the glass brigs out some of the wine’s natural breadth, but the 2017 is decidedly on the lighter side, as all these wines are. Dark plum, spice, smoke, licorice and…

Barbaresco: The Highs & Lows of 2016-2020 (Oct 2020)

The 2017 Barbaresco Sorì San Lorenzo shows its typical darkness and brooding character, but it is a bit light in body and structure. Time in the glass brigs out some of the wine’s natural breadth, but the 2017 is decidedly on the lighter side, as all these wines are. Dark plum, spice, smoke, licorice and…

A Century of…Fives (Jun 2025)

The 2005 Latour has an absolutely stunning bouquet that rivets you to the spot, with brilliant delineation and concentration and layers of black fruit, tar, graphite and light floral scents. Quintessential Latour firing on all cylinders. The palate is classic in style with a grainy texture, showstopping salinity and immense tension. You can almost picture…

A Century of…Fives (Jun 2025)

The 2005 Latour has an absolutely stunning bouquet that rivets you to the spot, with brilliant delineation and concentration and layers of black fruit, tar, graphite and light floral scents. Quintessential Latour firing on all cylinders. The palate is classic in style with a grainy texture, showstopping salinity and immense tension. You can almost picture…

A Century of…Fives (Jun 2025)

The 2005 Château Margaux is a First Growth that I had not tasted for several years. According to the estate, it finally began to open during the pandemic. I remember this was stellar in its flush of youth, and earned a three-figure score from the Southwold blind tasting way back in 2009. Now at two…