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Bordeaux ’08: Far Better Than Expected (May 2009)

Deep ruby-purple. Impressively deep aromas of ripe blackcurrant, balsamic plum and violet soar from the glass, with a strong petit verdot note of violet. Rich blackberry syrup and black cherry flavors display laser-like precision thanks to refreshingly firm acids. Finishes long, with already smooth tannins conveying an impression of volume and flesh. Estate manager and…

Mother & Child: La Lagune 1962 – 2015 (Apr 2018)

The 2008 La Lagune has a forward and quite intense bouquet with blackberry, tobacco, cooked meat with hints of white pepper and then later, pressed rose petals. The palate is medium-bodied with fine tannin, well knit with neatly integrated and judicious oak. There is a gentle but firm grip on the palate: hints of allspice…

Some Don’t Like It Hot (Aug 2011)

(60% cabernet sauvignon, 30% merlot and 10% petit verdot): Bright ruby-red. Musky aromas of cassis, blackberry, chocolate, coffee bean and violet. Pure, fine-grained and vibrant, with dark berry, herb, pepper and spice flavors nicely framed by harmonious acidity. Finishes with suave but firm tannins and lovely aromatic persistence. Classic, elegant and energetic wine with the…

The Top Clarets of 2006 (May 2009)

Deep red. Pure aromas of blackberry, violet and licorice, lifted by minty and herbal nuances. Juicy and energetic in the mouth, with spices and a light herbal quality contributing to the impression of lift and definition. Finishes with dusty tannins that seem a bit less gritty than they appeared to be a year ago from…

Bordeaux 2020 – The Southwold Tasting (Nov 2024)

The 2020 La Fleur Pétrus has a wonderfully precise and focused bouquet with vivacious black fruit, crushed stone and subtle violet scents. The oak is seamlessly integrated. The palate is medium-bodied with fine tannins, almost Left Bank in style thanks to a seam of graphite. It's complex and engaging, maintaining cohesion and persistence on the…

A Century of Bordeaux: The Nines (Sep 2019)

The 1999 d’Armailhac is a wine that I have had a tepid reaction to for a number of years. The slightly herbaceous bouquet features light blackberry and bilberry notes and a touch of brine and mint. The palate is medium-bodied and quite bitter, with grainy, slightly dry tannin and a ferrous finish. This falls short…