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The Top Clarets of 2006 (May 2009)

Good deep red. Black raspberry, sassafras, road tar and spicy oak on the nose. Sweet berry fruit shows an almost liqueur-like creaminess, but a peppery element and good underlying minerality lend grip to the finish, which features a fine dusting of tannins and nice cedary persistence. An excellent second wine.

2007, 2006 and 2005 Bordeaux (May 2008)

Good red-ruby. Ripe, suave aromas of plum and mocha. Scented and sexy in the mouth, with plum and redcurrant fruit flavors complemented by smoke and earth. Supple, seamless wine with a plump finish.

A Century of Bordeaux: The Twos (Sep 2022)

The 2012 Château l’Evangile has a little more exoticism on the nose compared to the 2012 La Fleur de Gay that preceded it: dark chocolate and camphor scents, coalescing nicely with aeration. The palate is medium-bodied with fine tannins and acidity, sour cherries mixed with white pepper and a gentle grip with hints of leather…

Bordeaux 2012: The Good, the Bad and the Ugly (May 2013)

(93% merlot and 7% cabernet franc; 31 h/h; 73% grand vin): Very deep purple-ruby. Intense aromas of cassis, plum, bay leaf, minerals and aromatic herbs. Beautiful silky texture on entry, then wonderfully supple in the middle, with the blueberry and blackcurrant syrup flavors lingering impressively on the back end. Finishes with rising but smooth tannins…

2007 and 2006 Red Burgundies (Mar 2009)

Bright ruby-red. Reticent nose offers currant, licorice and spicy new oak. Sweet, supple, broad and lush but not yet complex. Initially seemed less minerally and delineated than the 2007, but aeration brought lovely cut and energy (in fact, the pH here is a bit lower than that of the 2007). The flavors of bitter cherry,…

Archive Away: Mature Burgundies 1919-2019 (Jun 2024)

The 2006 Clos de Tart was one of the better wines from Sylvain Pitiot’s era. It has evolved a little since my last tasting in 2018. The broody black fruit on the nose still oddly harks toward Bordeaux. It’s not as tight-fisted as before. The palate is structured with a lot of substance; what it…