Archives: Product Reviews

Woocommerce product reviews

2003 and 2002 Red Burgundies (Mar 2005)

Good red-ruby. Reticent but pure aromas of black fruits, licorice, mocha and underbrush. Juicy and tightly wound, with very good del ineation and energy in the mouth. But a bit youthfully muscular today, and tougher on the finish than the Beaux-Monts. I’d hold this for at least four or five years.

New Releases from Australia, Part One (Jul 2011)

Inky purple. Highly fragrant bouquet of candied cherry, cassis, violet and pipe tobacco, with a sexy overlay of smoky oak. Smells and tastes like there’s some cabernet in here, with sweet red and dark berry and floral flavors and a touch of cracked pepper. At once rich and fresh, finishing with excellent thrust, clarity and…

2005 and 2004 Red Burgundies (Mar 2007)

Good deep red. Fresh aromas of strawberry, redcurrant and raspberry, plus hints of iron and underbrush. Juicy and penetrating, with hints of rhubarb and earth, but a bit dominated today by its structure. This showed dusty tannins with aeration and crawled back into its shell. Although not especially primary or sweet in style, it clearly…

2005 and 2004 Red Burgundies (Mar 2007)

Medium red. Complex nose melds beefsteak tomato, mocha, tobacco, underbrush and black olive. Large-scaled, broad and rich, with a silky texture and a flavor of cherry. Fine-grained and long on the aftertaste.

Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

(entirely destemmed; made from the younger vines in the clos, which are now 20 years old; 35 hectoliters per hectare produced): Healthy dark red. Ripe, fresh scents of kirsch and licorice. At once laid-back and penetrating, offering good spicy intensity to its flavors of dark cherry, licorice, minerals and violet. Offers lovely inner-mouth lift and…

1999 and 1998 Red Burgundies (Mar 2001)

Medium red. Aromas of redcurrant, mocha, chocolate, coffee and smoke; shows a distinctly roasted aspect. Then thick, fat and sweet; a large-scaled, three-dimensional wine with an almost saline impression of extract. Finishes with ripe, harmonious tannins and subtle length. This was even better after 24 hours in the recorked bottle.