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2015 Napa Valley Cabernet Sauvignon: In the Zone

The 2015 Dominus is a heady, exotic wine that is just starting to come around. Ripe dark-toned fruit and plush textures announce a gorgeous, super-expressive Cabernet Sauvignon. Blackberry, gravel, incense, leather, licorice and dried herbs build into the sumptuous, layered finish. The 2015 has shed some of its baby fat and is settling comfortably into…

2010 Red Burgundies (Jan 2012)

(from 11-year-old vines planted to three clones): Good full, bright red. Very floral, perfumed aromas of black cherry, lavender and cardamom. Spicy, sweet and expressive but with less depth than the Murgeys. But this boasts impressive power and intensity for young vines and is not overpowered by oak. Tannins are a bit less fine than…

Vinous Table: Le Petit Sommelier de Paris, Paris, France (Apr 2025)

Aromatic and wonderfully inviting, Rousseau’s 2010 Gevrey-Chambertin Clos Saint-Jacques 1er Cru is super-expressive right out of the gate. This bottle is a bit more delicate than I recall, but I also have not tasted the 2010 in a few years. Spice and floral notes abound in a silky, open-knit Burgundy that is an absolute pleasure…

2016 Brunello di Montalcino: Radiance Personified (Nov 2020)

The 2016 Brunello di Montalcino from San Felice displays rich black cherry and plum with complements of sweet spice, cedar shavings and cooling mintiness. The textures are silky, ushing in a polished mix of red/black berries laced with salty minerals. It’s medium in body and youthfully compact; yet it is also showing a glimpse of…

Twenty Years that Transformed the Argentine Wine Industry (Oct 2020)

A Malbec from Mendoza made from a selection of parcels in different terroirs in Primera Zona and the Uco Valley that spent 18 months in French oak, this is complexity in a bottle. The ripe, layered, evolving nose delivers plum and violet notes followed by a hint of acidic cherry over a woody backdrop. Fleshy…

2021 Bordeaux: L’Enfant Terrible (Feb 2024)

The 2021 Petrus is delicate, pretty and understated, just as it was en primeur. Crushed red berry fruit, mint, lavender and rose petal are all finely knit in a Petrus that is built more on delicacy than power. Silky tannins and mid-weight structure add to an impression of understated finesse. The 2021 is a beautifully…