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2+2=5: Bordeaux 2021 In Bottle (Feb 2024)

The 2021 Pétrus, which was bottled last June, as usual takes a few swirls of the glass to really settle into its groove. Olivier Berrouet said that he did not try to push this wine, decreasing the percentage of new oak and shortening the time in barrel by a couple of months. It eventually offers…

The Murakami Wine: Royal Tokaji Essencia 1993-2017 (Mar 2025)

The 2009 Tokaji Essencia is a production of 1,356 bottles. It contains 581 g/l residual sugar and 11.8 g/l acidity. Very complex, it’s quite profound on a nose that is still just a little timid coming after the 2016. Seville orange marmalade, quince jus, honeycomb and butterscotch gradually unfold in the glass. It conveys a…

The Future’s Definitely Not What It Was: Bordeaux 2018 (Mar 2021)

The 2018 Le Petit Mouton continues a strong run for this Second Wine. It has an upfront, quite bold bouquet offering a mixture of red and black fruit, freshly tilled soil, potpourri and cedar. The palate is medium-bodied with grainy tannins on the entry. A structured Le Petit Mouton with good grip and salinity. It…

Bordeaux 2018: Not Back in Black (Mar 2021)

Just as it was from barrel, the 2018 Le Petit-Mouton is fleshy, radiant and very easy to enjoy. Soft contours and silky tannins add to its considerable allure. Because of low yields, the Petit-Mouton was aged entirely in new oak. Rich, sumptuous and bold to the core, the 2018 is a rock star wine.

Keeping Everyone Happy: Southwold Bordeaux 2022

The 2022 Duhart-Milon has a little more vitality and tension than Clerc Milon, with edgy blackberry and bilberry fruit and a faint scent of the Gironde. The palate is medium-bodied with slightly rustic tannins. This just sags in the middle, which is disappointing after the promising aromatics, though it coheres on the short, off-dry finish….

A Century of Bordeaux: The Eights (May 2018)

The 2008 Chapelle de la Mission has an expressive red cherry and crushed strawberry scented bouquet with smoke and wet limestone aromas. The palate is medium-bodied with fine grain tannin, tightly coiled red berry fruit laced with cedar, leading to a slightly austere but balanced and fresh finish. It is a Claret that really needs…