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The Annual Red Bordeaux Report (May 2004)

Dark red. Currant, tobacco leaf and tarry oak on the nose. Pliant and open, with fat, sweet currant and tobacco flavors. Shows more volume than the Carruades de Lafite I tasted alongside it, but less clarity and thrust.

1997, 1996 and 1995 Bordeaux (May 1998)

Good deep red-ruby color. Black cherry, leather, olive and a hint of crystallized berries; fresher on the nose than the ’97. Sweet, firmly structured and very nicely balanced, with strong but integrated acidity and very good flavor definition. Tannins are ripe and fine.

2005 and 2004 Red Burgundies (Mar 2007)

Good bright ruby. Musky aromas of blackberry, minerals, violet and dark chocolate. Densely packed, superripe and sweet, with brisk acidity giving energy to the black raspberry flavor. Fresh and impeccably balanced. This very suave, broad wine really coats the palate with violet and bitter chocolate flavor. Finishes with sweet tannins and real grand cru persistence….

Purple Reign: La Conseillante 1966-2015 (May 2018)

The 1998 La Conseillante is a wine that I had not encountered since 2010. This is certainly more vigorous than the previous three vintages: raspberry and crushed strawberry fruit, hints of mocha and leather, and a sprig of wild heather in the background all with fine delineation. The palate is medium-bodied with taut tannin and…

1998, 1997 and 1996 Bordeaux (May 1999)

Red-ruby. Expressive, liqueur-like aromas of kirsch, spicy oak and fresh herbs. Supple, sweet and plump in the mouth; not especially dense but has a firm structural underpinning. Finishes with substantial dusty tannins and subtle, lingering black raspberry flavor. This should be the best Conseillante since the ’95.

2012 Red Burgundy: Against All Odds (Jan 2014)

A darker, more mineral-inflected side of Chambolle comes through in the 2012 Chambolle-Musigny Les Cras. Here the flavors are darker and more mineral-pitched. Cool, racy veins of minerality lend energy and vibrancy to dark cherry, plum, cloves and menthol. Today, the Cras is absolutely impeccable. The tannins are firm, though, and will require time to…