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Test of Endurance: Bordeaux 2014 Ten Years On (Mar 2024)

The 2014 Langoa Barton has a potent menthol-tinged bouquet that occludes the terroir expression and renders this a bit generic. The palate is powerful and lush, with candied red fruit, blood orange and allspice. The 2014 is a more modern-styled Saint-Julien, though it just about pulls it off. There’s just a bit of alcohol lingering…

2014 Bordeaux: A September Surprise (Feb 2017)

The 2014 Langoa-Barton is pliant, open-knit and succulent. Sweet red berry, tobacco, licorice and dried flowers all develop nicely, but it is the wine’s midpalate juiciness and suppleness that stand out. The oak and tannins could use a bit more time to settle down. Otherwise, this is very nicely done. Tasted two times.

Test of Endurance: Bordeaux 2014 Ten Years On (Mar 2024)

The 2014 Angludet has a mature but fresh bouquet with effervescent red berry fruit, marmalade and light cedar-y scents. The palate is medium-bodied and lactic on the entry. It’s missing a bit of freshness, with touches of leather and cooked meats towards the finish. I would drink this sooner rather than later. Tasted non-blind at…

2016 Bordeaux: It’s Now or Never, Baby (Apr 2017)

The 2016 Doisy-Daëne is all subtlety and finesse. White flowers, mint, orchard fruit, lemon confit and a kiss of new French oak add to an impression of elegance. Beautifully layered and open-knit, the 2016 exudes class from start to finish. The mid-weight structure and sense of freshness are incredibly appealing. I can’t think of too…

Southwold: 2016 Bordeaux, Ten Years On

The 2016 Doisy-Daëne is more backward on the nose, but there is impressive delineation and tension, hints of beeswax infusing the honey fruit. The palate is well balanced with impressive depth, lovely grip, a keen line of acidity and superb cohesion towards the finish. Meanwhile, the nose finally begins to open. Excellent. Tasted blind at…

Bordeaux 2018: Not Back in Black (Mar 2021)

The 2018 Ormes de Pez is a powerhouse, just as it was en primeur. Inky dark fruit, cloves, menthol, gravel, licorice, game and scorched earth power through this virile, imposing Saint-Estèphe from the Cazes family. Savory accents from the Cabernets and the Petit Verdot add intensity through to the imposing finish.