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Vertical Tasting of Chateau Pavie Macquin (Mar 2014)

(14.5% alcohol; 3.39 pH): Bright ruby-red. Enticing nose offers fragrant floral and red berry aromas lifted by aromatic wood and mineral notes. Bright, fresh and juicy, with concentrated red berry, tobacco and delicately herbal flavors showing noteworthy precision and depth. The very lively but harmonious acidity extends the flavors at the back. Despite the relatively…

The 2009 Clarets (Jul 2012)

(84% merlot, 14% cabernet franc and 2% cabernet sauvignon): Ruby-red. Superripe, high-toned aromas of dark chocolate, minerals and chalk; a bit port-like. Then supersweet in the mouth, with a distinctly exotic aspect to the dark fruit and mineral flavors. Finishes with substantial ripe tannins and a slight youthful aggressiveness. I expected more restraint and verve…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 La Lagune is showing some brettanomyces on the nose, animally with saddle leather and maybe a little sweaty (picking up on the feral observation I made before). The palate is medium-bodied with grainy tannin, slightly pinched black fruit with a touch bitter and hard finish. Hopefully bottle age will soften this wine. A…

The 2009 Clarets (Jul 2012)

(60% cabernet sauvignon, 30% merlot and 10% petit verdot): Deep, bright ruby-red. Sexy aromas of currant, underbrush, leather and toasty oak. Plush, seamless and sweet; full-bodied but not heavy. Pliant flavors of currant, plum and earth expand to fill the mouth. Finishes with broad, fine tannins and sneaky building length. Classic Old World claret from…

Bordeaux 2009: The Best Ever? (May 2010)

(a blend of 60% cabernet sauvignon, 25% merlot and 15% petit verdot) Deep ruby. Enticing aromas of violet, red cherry and graphite. Creamy and soft on entry, then shows surprising backbone to the rather delicate red and black fruit flavors. Finishes long and smooth, with a tactile, almost sweet mouth feel that may not be…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 d’Armailhac has a lovely bouquet with ample blackberry, boysenberry, graphite and light mint aromas – very Pauillac and very well focused. The palate is medium-bodied with succulent tannin, moderate acidity, good depth and very grippy. It is not the most complex Pauillac in this group but there is fine persistence with pure black…