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The 2009 Clarets (Jul 2012)

Moderately saturated dark red. Expressive nose offers redcurrant, tobacco leaf, licorice and cedar. A spicy, energetic midweight with enticing sweetness to its juicy raspberry, redcurrant and tree bark flavors. Finishes with serious dusty tannins and lovely lingering red berry flavor.

Bordeaux 2009: The Best Ever? (May 2010)

(a blend of 60% cabernet sauvignon, 24% merlot, 14% cabernet franc and 2% petit verdot; pH 3.78; 13.2% alcohol) Deep red with purple highlights. The pretty, spicy, perfumed aromas of blackcurrants and raspberries leap from the glass. Light and fragrant on the palate, with excellent balance between the lively acids and the pretty red fruit…

2019 Bordeaux from Bottle: The Two Towers (Feb 2022)

The 2019 Guillot Clauzel is every bit as compelling as it was from barrel. Rich fruit and racy contours show the exuberance of the warm summer and yet persistent mineral-drive, savory undertones add distinctive character. It's the sort of wine that needs a few years in bottle to fully blossom. Vibrant dark fruit, dried rose…

Balloons, Mermaids & Margaux: Château Giscours 1938-2023 (Apr 2025)

The 2021 Giscours has an elegant and well-defined bouquet with violet and iris flower, quintessentially Margaux, with just a hint of mocha in the background. The palate is medium-bodied with slightly chalky tannins and modest weight. Quite saline in the mouth, it just misses a bit of weight and grip on the finish. This is…

2021 Bordeaux: L’Enfant Terrible (Feb 2024)

The 2021 Giscours is not quite as showy as some recent vintages, but all the ingredients are there. Aromatic, deep and layered, with tremendous balance, the 2021 has so much to offer. Rose petal, mint, spice, orange peel and dried herbs are some of the notes that build. The 2021 is a wine of exquisite…

Bordeaux 2009: The Best Ever? (May 2010)

(90% merlot, the rest cabernets; 14.5% alcohol; 90 IPT) Ruby-purple with inky highlights. Enticing Pomerol aromas of violet, cocoa, coffee and sweet spices complicated by smoked meat and iron. Supple and smooth on entry, with lovely red berry and black cherry flavors joined on the back by spicy plum component. Starts smooth, but turns chalky,…