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Dance the Quickstep: Burgundy 2020 (Dec 2021)

The 2020 Gevrey-Chambertin La Perrière 1er Cru contains 50% whole bunch and 20% new oak, on deep soils, vines that suffer very little stress. It offers mainly red fruit on the nose with raspberry and cranberry, hints of wet clay/potter’s wheel. The palate is medium-bodied with sappy red fruit, fine structured, a little compactness towards…

Dance the Quickstep: Burgundy 2020 (Dec 2021)

The 2020 Meursault Poruzots 1er Cru sported an attractive reduction on the nose. Plenty of energy here but unlike the Meursault-Blagny these aromatics will need time to open. The palate is very harmonious with a fine bead of acidity, taut and fresh with a lightly spiced, lemon thyme-tinged finish that lingers. Very This palpably zings…

Servants of the Seasons: Burgundy 2021 (Jan 2023)

The 2021 Vosne-Romanée Aux Réas was a touch reduced and therefore less giving than the Les Chalandins. The stems (40% here) are neatly integrated. The palate is medium-bodied with a salty entry, very marine influenced, nicely balanced with bright blueberry and strawberry fruit on the sorbet-fresh finish. Plenty of energy – this should age with…

La Lumière Noire: 2019 Burgundy – Côte de Nuits (Dec 2020)

The 2019 Clos de Vougeot Grand Cru was completely destemmed this year. It has a vibrant bouquet of black cherries, raspberry coulis and freshly picked roses. There is a purity here that I admire. The palate is medium-bodied with supple tannins, fleshy and quite corpulent yet retaining definition on the finish, and leaving cracked black…

Dance the Quickstep: Burgundy 2020 (Dec 2021)

The 2020 Meursault Village was taken from various barrels to respect the final blend and comprises: En la Barre, Tillets, Meix Tavaux, Les Corbins, Sous La Velle, Les Chaumes and Le Pré de Manche. It has a very refined bouquet, beautifully delineated with a slight touch of oyster shell. The palate is very well balanced…

Dance the Quickstep: Burgundy 2020 (Dec 2021)

The 2019 Pommard Clos des Epeneaux 1er Cru was bottled in June and July ‘21. Very perfumed and floral scents on the nose, dark cherries, bergamot, damp earth and touches of clove, later hints of violet and blood orange (traits that I observed out of barrel). This is nicely detailed. The palate is medium-bodied with…