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2008 and 2007 Red Burgundies (Mar 2010)

Good full red-ruby. More reserved on the nose than the Beze, with terrific sappy verve to its aromas of dark fruits, violet, crushed stone, iron and camphor. Juicy, tightly wound and very intense on first pour, but opened spectacularly in the glass to show outstanding creamy depth without any loss of energy. Today the wine’s…

2019 Bordeaux from Bottle: The Two Towers (Feb 2022)

The 2019 Talbot is a powerful, earthy Saint-Julien. The tannins have never softened, though. Ultimately, Talbot feels a bit heavy, four-square and forbidding. Tasted two times.

Bordeaux 2019: The Southwold Tasting (Feb 2023)

The 2019 Talbot has a very peppermint scented nose that slightly obscures the terroir profile – quite opulent and showy. The palate is medium-bodied with that mintiness continuing, a little New World in style. A modern sheen here with a slightly confit finish. The imprimatur of the growing season is stronger here compared to others….

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Yquem has an attractive bouquet with marmalade, caramelized pear, orange pith and light puff pastry notes. It just needs a little more delineation. The palate is very well balanced with a fine bead of acidity, lightly spiced and impressive focus. Like the aromatics, I would have just liked a little more precision on…

Bordeaux 2010: The Sweet Wines (Aug 2011)

Deep yellow with a golden tinge. Intense aromas of very ripe tropical fruit, beeswax, honey and raisin are lifted by a strong mineral edge. Very fresh, rich and sweet on entry, then extremely light on its feet, with refined flavors of ripe citrus, mango, papaya, honey and saffron complicated by tangy botrytis. A very bright…

Dance the Quickstep: Burgundy 2020 (Dec 2021)

The 2020 Chambolle-Musigny Les Charmes 1er Cru has 38% whole bunch. It has one of the finest aromatics from the Domaine with quite precise and pure brambly red fruit, crushed stone and rose petal scents. The palate is medium-bodied with fine tannins, well-integrated oak, fine grip towards the finish. Give it four to five years…