Archives: Product Reviews

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2010 Red Burgundies (Mar 2013)

Good medium red. Reticent nose offers coffee, smoke and game, with primary fruit currently in the background. Then surprisingly sappy and precise in the mouth, with noteworthy delicacy to the intense flavors of red berries, smoke and spices. Most impressive today on the very long, lightly saline finish, which displays noble tannins and a subtle…

The 2010 Red Burgundies (Feb 2012)

The 2010 Ruchottes-Chambertin is pure silk on the palate. Freshly cut roses, raspberries, mint and crushed rocks are some of the nuances that take shape in the glass. In 2010, the Ruchottes is rich, yet weightless, in the way only Burgundy can be. All the elements are beautifully woven together in this totally gracious, striking…

Mugneret-Gibourg: Ruchottes-Chambertin 1945 – 2014 (Jun 2018)

The 2009 Ruchottes-Chambertin was 100% de-stemmed. It has a gorgeous bouquet with vivid scents of plush red cherry fruit, cassis, violets and a hint of vanilla remaining from some new oak to be subsumed. The palate is medium-bodied with an elegant, precise opening. It is embroidered with a perfect thread of acidity and gains momentum…

2009 Red Burgundies (Mar 2012)

(from vines at least 55 years old): Medium bright red. Reticent but already compelling perfume of red cherry, licorice, spices and wild herbs. Similarly closed on the palate, with sweet, floral red fruit flavors building slowly and mounting impressively through the whiplash of a finish. The wine’s bracing finishing flavors glitter on the aftertaste. Smoky,…

2016 White Burgundy: Excellent, But Complicated (Sep 2018)

(the crop was normal at 50 hectoliters per hectare; bottled last week): Bright, light yellow. Deep but precise aromas of lemon, orange and hazelnut, with a hint of reduction. Densely packed and seamless, with its serious thickness of texture leavened by a strong impression of acidity. Conveys a crystallized citrus zest character, with firm acidity…

A Century of…Fives (Jun 2025)

The 2015 Meursault Les Charmes 1er Cru is taut and linear, more reticent than the Clos de la Barre at the moment, yet it evolves in the glass and reveals a Perrières-like stoniness. The palate pivots around a silver bead of acidity with citrus peel and nectarine notes, demonstrating greater depth than its peers on…