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Horizontal Tasting of Napa Valley’s 1994 Cabernets (Jul 2015)

(14.4% alcohol): Deep medium red. Reticent but complex aromas of redcurrant, plum, minerals and dried flowers. Broad, dry and rather backward; an old-fashioned Napa Cabernet with strong minerality and a restrained sweetness. Finishes with substantial dusty tannins. Decant this if you plan to open it anytime soon.

A Century of…Fives (Jun 2025)

The 2005 Siran, which predates the arrival of Edouard Miailhe, has a straightforward and rather simplistic bouquet—nothing bad, but it clearly doesn't have the terroir expression and complexity found nowadays. A menthol-infused bouquet introduces a quite rustic palate with a solid, black pepper- and savoury-tinged finish. Perhaps missing Margaux traits, this lacks a bit of…

2011 and 2010 White Burgundies (Sep 2012)

Bright, light yellow. Musky peach, fresh apricot, stone and smoky oak char on the nose. Concentrated and dense but pliant and accessible, with very ripe yellow fruit flavors nicely enlivened by harmonious acidity. Round, fresh wine with lovely length.

Now, For My Latest Trick: Burgundy 2022 (Jan 2024)

The 2022 Echézeaux is a very pretty, open-knit wine. Sweet floral notes open first, giving way to bright red-toned cherry fruit, rose petal, mint, orange peel and white pepper. Aromatic and refined, the 2022 offers plenty of immediacy, but also has the energy to develop nicely in bottle for many years to come. – Antonio…

Now, For My Latest Trick: Burgundy 2022 (Jan 2024)

The 2022 Clos Vougeot Grand Cru (Grand Maupertuis) is absolutely gorgeous. It marries all striking fruit purity with structure, all in a super stylish package. There’s plenty of tannin, but all the elements are very nicely balanced. Dark blue/purplish fruit, lavender, gravel crushed rocks and sage build into the driving finish. – Antonio Galloni

Now, For My Latest Trick: Burgundy 2022 (Jan 2024)

The 2022 Bourgogne Rouge has an attractive nose with blackberry and wild strawberry fruit – more cohesive than the Côteaux Bourguignon. The palate is medium-bodied with grainy tannins, black fruit, and fine cohesion towards the finish that will be filled out by the addition of the new oak in the final blend.