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2022 Bordeaux in Bottle: Living in the Present (Jan 2025)

The 2022 d'Aiguilhe is plump, juicy and super-expressive. At the same time, it has plenty of energy and the underlying structure to support a number of years in the cellar. Bright chalky notes extend the finish.

2019 Bordeaux from Bottle: The Two Towers (Feb 2022)

The 2019 Puygueraud was quite potent when it was young, today it comes across as a bit light and lacking in body. Perhaps the effects of late season rain are more evident now that some of the initial exuberance has faded. Bright red fruit, cedar and tobacco all open nicely. The 2019 saw some aging…

2015 Bordeaux: Every Bottle Tells a Story… (Feb 2018)

The 2015 d’Aiguilhe is a rich, voluptuous wine. Raspberry jam, rose petal, spice and licorice infuse this heady, exotic wine from Stephan von Neipperg. I would give the 2015 at least another year or two to come together fully. Mocha, white pepper and chalky notes give the wine an attractive upper register. Tasted two times.

Six Decades of Pavie-Macquin: 1928-2018 (May 2020)

The 2008 Pavie-Macquin is fabulous. An exceptionally beautiful wine, the 2008 is positively stellar. In the glass, the 2008 is aromatically deep, silky and vibrant. The year was marked by an extremely long growing season with an early start and a late harvest that kept getting pushed back because of unusually cool nights. The Cabernets…

Vertical Tasting of Chateau Pavie Macquin (Mar 2014)

(14.5% alcohol; 3.34 pH): Opaque ruby-red. Aromatic nose of ripe black cherry, strawberry syrup, incense, smoke and cedar. Sweet and creamy on entry, then fresher and livelier in the middle, with mineral-driven flavors of red cherry and raspberry jam. The high but harmonious acidity gives this wine good clarity and cut and makes it seem…

2008 Bordeaux: A Day In A Life (Feb 2018)

The 2008 Pavie-Macquin was decanted for 60 minutes before pouring. It is surprisingly backward on the nose and demanded another 30 minutes to really open, offering luscious scents of black cherry, boysenberry, crushed violet and light camphor scents that recede with continued aeration. The palate is still concentrated with layers of black fruit tinged with…