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Vinous Table: Barolo Masterclass at Scalini Fedeli (July 2016)

Mascarello’s 2007 Barolo shows just how compelling this vintage can be, even now. Sensual, layered and totally voluptuous in the glass, the 2007 shows the more flamboyant side of Barolo. I find the wine’s voluptuous, engaging personality impossible to resist. Sure, 2007 is not a classic vintage, but when a wine is this good, I…

Focus on Barolo and Barbaresco (Nov 2011)

(Cannubi and Le Rocche normally are the two largest components of this wine, which also includes San Lorenzo and Rue; from fruit mostly harvested in mid-September): Medium red. Expressive, delicate perfume of cherry, redcurrant and mint. Supple and aromatic in the mouth, with sexy flavors of red berries, flowers, truffle and underbrush. Finishes broad but…

2015 Barolo – The Late Releases (Nov 2019)

The 2014 Barolo Monprivato is one of the finest Barolos I have tasted from the Mascarello family in a number of years. That is all the more remarkable considering a challenging growing season in which conditions were so tough that Mauro Mascarello did not want to show me his vineyard that summer. In the glass,…

Chianti Classico: More Than Meets The Eye (Sep 2020)

Last year I wrote that the 2017 Tignanello would drink well early. Unless that happens within the next two years or so, that will not turn out to be the case. Right after bottling, the 2017 was so generous, but since then it has really gone into a shell. That won’t be an issue over…

2010 Barolo: Flying High Again (Jan 2014)

The 2009 Barolo Monprivato is the deepest of the four Barolos. About a month before bottling Mauro Mascarello added the Ca’d’ Morissio cask to the Monprivato, which should have had a positive effect, as it had in the past, but I have yet to see evidence of that here.

Barolo and Barbaresco (Nov 2013)

Moderately saturated medium red. Compelling early perfume of strawberry, black cherry, licorice and brown spices. Silky and seamless on entry, then perfumed and light on its feet in the middle, with captivating complexity to the flavors of sweet red berries, earth and minerals. Harmonious acidity gives shape to the middle palate and extends the flavors…