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Germany 2011 (Jan 2013)

Wild aromas of apricot, vanilla and fennel. The rich tropical fruit flavors are driven more by elegance than sheer depth, but the wine still possesses a fascinating complexity. Seductive, long finish features alluring spices. Refined and eminently drinkable.

Germany 2012 (Jan 2014)

Apricot pit, lemon oil, fennel and pine nuts on the nose. Crisp, fresh and delicate, offering good nerve, poise and balance. The salty minerality is elegant and persistent, with the finish perked up by penetrating spiciness. Refined and eminently drinkable.

Vinous Table, A Wong, London, UK (Feb 2022)

Riding shotgun, the 2011 Westhofener Brunnenhauschen Abtserde Riesling Grosses Gewachs is a completely different wine. This is razor-sharp on the Zen-like nose of Granny Smith apples, struck flint notes and citrus peel; you could almost describe it as uncompromising. The palate has a citric spine and tastes quite saline, with hints of orange peel. Harmonious,…

Germany 2011 (Jan 2013)

Intense aromas of wild peach, sweet lime and cinnamon. Refined, velvety and deep, with ripe apricot fruit perfectly balanced by harmonious acidity. Lingers long, with the wine’s substantial weight leavened by invigorating spiciness. This is one of the finest dry rieslings of the vintage.

Rheinhessen Riesling 2016: The Triumph of Subtlety (May 2018)

Fresh lime and white peach, iris, thyme, chalk and marine minerals are all intimated on the nose, then reconvene on a silken, buoyant, generously juicy palate. Even more than usual, the wine displays an intricate – almost lacy – complexity of herbal, floral, fruit and mineral elements, as well as a clarity that surpasses that…

2011 Red Burgundies (Jan 2013)

Medium red with ruby highlights. Very fresh, highly aromatic nose combines blackberry, black cherry, violet and crushed rock. Juicy and tightly wound on first taste but essentially creamy in the middle palate, displaying lovely black fruit and floral perfume. Very fine-grained and long, finishing with firm tannins, well-integrated acidity and resounding savory and mineral qualities….