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The Annual Red Bordeaux Report (May 2003)

Bright ruby-red. Raspberry, red cherry, truffle and game on the full-blown nose. Sweet, silky and round, with a complete absence of hard edges. Truffle and red cherry flavors. Finishes with substantial dusty, broad tannins and lingering sweetness.

Looking Backward/Looking Forward: 2000 vs 2001 Bordeaux (Sep 2021)

The 2000 Grand Puy-Lacoste is quintessential Pauillac on the nose, showing more secondary development compared to the last bottle tasted five years back. Blackberry, wild hedgerow, black tea and cloves appear first, followed later by subtle minty aromas, all well defined, intense and classic in style. The palate is medium-bodied with grainy tannins and a…

The Annual Red Bordeaux Report (May 2003)

Bright medium ruby-red. Exotic black fruits and spices on the nose, with notes of chocolate, smoke and game; showing its 29% merlot component today. Rich, broad and chocolatey; sweet, creamy and superripe. A big, mouthfilling vintage for this chateau, combining a classic Pauillac medicinal character with the chocolatey ripeness of the vintage. Thick but nicely…

The Annual Red Bordeaux Report (May 2004)

Red-ruby. Cool aromas of dark berries, camphor, licorice and mint. Juicy and on the lean side, with some sweet berry flavors but modest flesh and depth. Conveys a slight overripe/underripe quality and finishes with slightly drying tannins, but still a solid early showing for this chateau.

Checking in on the 1998 Barolos (Feb 2009)

The 1998 Monprivato from Giuseppe Mascarello perfectly embodies the quality of the vintage. This is a relatively slender, accessible Monprivato, yet all of the elements are perfectly in balance. The sweet aromatics meld seamlessly into a soft palate of fruit framed by ripe, silky tannins. The 1998 is a great introduction to Monprivato, and is…

Focus on Barolo and Barbaresco (Nov 2002)

Brick-red. Aromas of plum, strawberry, raspberry, dried flowers and marzipan. Sweet and silky on entry, then youthfully brisk in the middle, with nicely integrated acids keeping the fruit under wraps today. Not a particularly large-scaled Barolo but perfumed, round and nicely balanced, with solid structure. Finishes long, subtle and sweet, with suaver tannins than the…