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Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

Bright red-ruby. Pure, vibrant aromas of black raspberry and boysenberry are lifted by a whiff of violet. More discreet in the mouth than the Chaignots but with its imploded dark fruit flavors accented by high-pitched florality. Finishes pristine, firmly tannic and long, with a restrained sweetness and a sappy juicy quality.

Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

Dark red with ruby tones. Slightly porty aromas of plum, dark raspberry and spices; just this side of too much. Sweet and plush on the palate, with its red and darker fruit flavors complicated by spices and earth. Every bit as accessible as the Côte de Nuits-Villages today owing to its smooth tannins, but this…

Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

(50% new oak): Medium red. More musky aromas of black raspberry and smoked ham; smells sweeter than the Bourgogne. Then fat with dark berry fruit, offering compelling sweetness and ripe, fine-grained tannins. Bachelet says this wine is more closed than it was in November, but I find it quite pliant–and an outperformer for its appellation.

Where the Heart Is: Ducru-Beaucaillou 1934-2018 (Jul 2022)

The 1994 Ducru-Beaucaillou came from a bottle in my possession for donkey’s years. It has a dry and quite austere nose, black fruits, still with that odd, peaty aroma. The palate is medium-bodied and still contains a bit of flesh, though it is quite simplistic on the finish, and at the end of the day,…

Servants of the Seasons: Burgundy 2021 (Jan 2023)

The 2021 Bonnes-Mares Grand Cru has a fragrant nose, a mixture of red and blue fruit, well-defined and focused. The palate is well balanced with fine tannins, layers of red and black fruit, a little reduction from the lees at the moment that will protect the freshness and allow them to add less SO2. Very…

Vertical Tasting of Chateau Branaire-Ducru (Mar 2014)

(72% cabernet sauvignon, 20% merlot, 4.5% petit verdot and 3.5% cabernet franc; 3.75 pH; 13% alcohol): Bright ruby-red. Intense mocha and sweet spice notes complicate ripe dark cherry and macerated plum aromas on the very ripe, deep nose. Large-scaled and plush, with ripe but not cooked red and black fruit flavors. Surprisingly lively acidity and…