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2011 Red Burgundies (Mar 2014)

(these wines were bottled in April and May of 2013): Good bright red. Very ripe aromas of cherry, raspberry, mocha, pepper and earth; at once slightly roasted and herbal. Then sweet and fresh in the mouth, with red berry and herb flavors turning a tad green on the back end, which features substantial dusty tannins….

Albion Gets Serious: English Sparkling Wine (Jul 2020)

The 2017 Boot Hill Vineyard Guinevere comes from selected parcels of Chardonnay from the estate, matured for 12 months in oak barriques. Silvery in hue, it has a well-defined bouquet with almond and sesame scents, developing subtle marine-like notes with aeration. The oak is nicely integrated both on the nose and on the palate, which…

2017 Barolo: Here We Go Again… (Feb 2021)

The 2017 Barolo Coste di Rose is pretty, supple and inviting. Some of the tannins need to resolve, but this is a young Barolo after all. The Coste di Rose doesn’t have the sensuality of the Albe or the pedigree of the Viole, but it nevertheless has so much to give. Crushed flowers, sweet red…

2016 Barolo: Right Place, Right Time (Feb 2020)

The 2016 Barolo Bricco delle Viole is going to need a few years to emerge, but it has all the qualities to develop into a truly special wine. Dark red/purplish fruit, hard candy, mint, lavender and sweet spice give the 2016 striking inner perfume. On the palate, the 2016 is a tightly wound, classically austere…

2015 Barolo…The Bigger Picture (Feb 2019)

The flagship Barolo Bricco delle Viole is quite understated and gracious in 2015. Medium in body, with the persistent tannins that are so typical of this site, the 2015 is lithe, focused and full of energy. The warm vintage notwithstanding, in 2015, Vajra’s Bricco delle Viole is distinctly sinewy and tense. It will offer considerable…

This Is Not Morey-Saint-Denis (March 2019)

The 2010 Morey-Saint-Denis La Riotte 1er Cru has matured well in bottle, delivering clean and pure red cherry, crushed strawberry and raspberry preserve scents, just a hint of wilted rose petal developing with time in the glass. The palate is medium-bodied with fine, supple tannin. It feels crisp and focused, quite mineral-driven with a precise…