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Now, For My Latest Trick: Burgundy 2022 (Jan 2024)

The 2022 Meursault Les Poruzots 1er Cru marries fruit intensity with drive. It’s a combination that works so well here. Then again, that is a signature of this part of the vineyard. Crushed rocks, lemon peel, mint, white pepper and light tropical notes all come alive with some time in the glass. – Antonio Galloni

A Century of…Fives (Jun 2025)

The 1985 Château Margaux is the best First Growth of the vintage, when the late Paul Pontallier was just getting his groove on. At almost 40 years it is a spellbinding wine. This has a crystalline bouquet that soars from the glass with Morello cherries, crushed strawberry and light floral scents—precision, precision, precision. The palate…

The 2009 Napa Valley Cabernets at Age 10 (Jul 2019)

Bright, dark red with ruby highlights. Very dark aromas of black cherry, cassis, blueberry and licorice. Then rather plush, sweet and full for Opus One, conveying a chocolatey ripeness to its dark berry flavors. Finishes with smooth tannins that build without going dry. This wine was broad and smooth from the outset. Today it’s a…

Opus One – Past, Present and Future: 1979-2012 (Jun 2013)

The 2009 Opus One is impeccable. It brings together the silkiness of the 2007 with the power and darkness of the 2008, a combination that is hugely appealing, to say the least. With a little air, the 2009 can be enjoyed young, but it is best cellared for at least a few years, which will…

On the Tuscan Coast: New Releases (Oct 2015)

The 2012 Sassicaia is dark and immediate, with gorgeous up-front richness, density and power. Black cherry jam, cloves and new leather are some of the many signatures that take shape in the glass. The 2012 is an unusually deep, concentrated Sassicaia that is going to need time in bottle to develop the full breadth of…

2017 Burgundy: A Modern Classic (Jan 2019)

The 2017 Chambolle-Musigny Village has a straightforward bouquet of brambly red fruit laced with light woodland aromas. The palate is medium-bodied with light tannin and nice balance, though I would like a little more weight and flamboyance on the finish.