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Champagne Jacques Selosse Retrospective Tasting & Dinner (Jun 2023)

Burlotto’s 2016 Barolo Acclivi, from vineyards in Verduno, offers a captivating mix of rose petal, cinnamon, lavender and blue/purplish fruit. The aromatics alone are beguiling for their exotic complexity, but everything about the 2016 is so appealing. Although a young wine with plenty of life ahead, the 2016 Acclivi is absolutely exquisite right now.

Now, For My Latest Trick: Burgundy 2022 (Jan 2024)

The 2022 Volnay Les Fremiets 1er Cru had quite a bit of reduction on the nose, making it difficult to read at the moment. The medium-bodied palate offers sappy red fruit and fine tannins, lightly spiced with a touch of orange rind and vanilla on the finish. This doesn’t quite click out of second gear…

2025 Champagne: New Releases (Apr 2025)

Bollinger’s 2018 La Grande Année is quite pretty and delicate. Floral and citrus notes are nicely lifted in a Grande Année that offers notable sensuality and grace. Hints of orchard fruit, chamomile, mint and chalk build through the mid-palate and into the taut, chiseled finish. There’s plenty of energy and focus. More importantly, this is…

Vertical Tasting of Valentini’s Trebbiano d’Abruzzo (Oct 2013)

Bright dark straw. Aromas of apple, anise, menthol and honey, along with hints of tropical fruits and chlorophyll. Releases some unabsorbed CO2 upon opening, then displays compellingly fat, chewy, ripe herb-accented white fruit flavors. Finishes distinctly tactile and long, with lingering saline and anise notes. Much more exotic than usual, no doubt due to the…

Bordeaux 2010: All That Glitters… (May 2011)

(62% cabernet sauvignon, 37% merlot and 1% cabernet franc; 14.4% alcohol) Deep ruby-purple. Perfumed aromas of strawberry, spicy plum and black cherry. Enters fresh, dense and juicy, with lovely balance to the sweet, syrupy black fruit flavors and lively acidity that extend the rich aftertaste. The long, clean finish features lingering notes of violet and…

The 2010 Clarets: A Modern Classic (Jul 2013)

Bright ruby-red. Complex but restrained aromas of spiced plum, strawberry, mocha, iron, tobacco and sexy oak. Wonderfully rich, layered and concentrated, with a chewy, high-extract quality to its powerful cassis, blueberry, camphor and licorice flavors. Compellingly chewy but without any easy sweetness. Wonderfully intense but not at all overextracted, conveying an impression of medicinal reserve…