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Woocommerce product reviews

White Burgundy 2009 and 2008 (Sep 2010)

Sweet, ripe aromas of peach and white flowers. Plush and harmonious but fresh, with sweet stone fruit flavors complicated by flowers and spices. Finishes broad and long, with enticing high notes.

2005 and 2004 Red Burgundies (Mar 2007)

Good bright deep red. Complex, primary aromas of black cherry and minerals. Sweet, lush and layered, with red raspberry fruit complicated by underbrush, mint and spices. A firm but harmonious edge of acidity contributes to the impression of structure. This broad, classically dry wine finishes with sweet tannins and palate-saturating persistence. Very sexy but built…

2004 and 2003 Red Burgundies (Mar 2006)

Saturated medium red color. Nose shows a chocolatey ripeness. Then surprisingly fat and full, conveying an impression of solidity. Voluminous and brawny for this cuvee The typically lower yield in these vines-barely 30 hectoliters per hectare in ’04, according to Villette-produced a wine with abnormal concentration and structure for the vintage. The tannins today are…

2005 and 2004 Red Burgundies (Mar 2007)

Moderately saturated medium red. Red cherry, herbs and stony minerality on the lively, pure nose. Suave and juicy in the mouth but a bit dry and bony, with an herbal complexity to the intense red fruit flavors.

The 2001 Red Burgundies at Age 15 (Apr 2017)

Slightly hazy medium red. Reticent but still-fresh aromas of redcurrant, red cherry, truffle and leather; lovely fruit retention here. Concentrated and energetic, offering considerable sex appeal to its flavors of red fruits, leather, smoked meat, truffle and earth. The suave finish features fine-grained tannins nicely supported by mid-palate fruit and excellent length. (Winemaker Paul Zinetti…