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Bordeaux 2020 – The Southwold Tasting (Nov 2024)

The 2020 Batailley appears to have gone up a couple of gears since I tasted it just after bottling. It has a perfumed, wonderfully precise nose, almost Margaux-like in style, with scents of cassis and crushed violet blossoming in the glass. The palate is medium-bodied with succulent blackberry and hints of licorice on the entry….

Finally: Bordeaux 2015 In Bottle (Jul 2019)

The 2015 Ségla reveals baked cherries, hoisin and light cedar aromas on the nose, which is tightly wound at first but gains intensity with aeration. The oak is neatly integrated. The very well-balanced, medium-bodied palate features firm tannin, commendable purity, smooth texture and just a touch of white pepper and graphite toward the persistent finish….

Bordeaux 2015 At Age Ten (Jun 2025)

The 2015 Ségla has a more tertiary nose, with brambly red fruit, freshly rolled tobacco and light graphite scents. This veers toward Pauillac in style. The palate is silky smooth, with fine-boned tannins. It's simple, fleshy and I appreciate the pepperiness on the aftertaste here. This was tasted blind at the 2015 Bordeaux Ten-Year-On tasting.

The Vast Bounty of Central Spain (Feb 2021)

Deep violet. Smoke- and spice-accented dark berries and cherry on the highly perfumed nose. Lively bitter cherry, blueberry and violet pastille flavors stain the palate, showing fine definition and a supporting spine of tangy acidity. Opens up and deepens on the strikingly long, incisive finish, which features gently chewy tannins and lingering florality.

The Many Facets of Rioja (Nov 2015)

Bright ruby-red. Complex, intensely perfumed bouquet of candied cherry, vanilla, mocha, cured tobacco and spicecake, with a suave potpourri note becoming stronger in the glass. Offers sweet, penetrating cherry-cola and lavender pastille flavors complicated by hints of smoky minerals and candied licorice. The long, subtly tannic finish delivers noteworthy energy and focus, leaving suave spicecake…

The Future’s Not What It Was: Bordeaux 2018 (Nov 2019)

The 2018 Sénéjac has an attractive bouquet of blackberry and raspberry fruits, touches of graphite and pressed flowers. I admire the precision of this Haut-Médoc. The palate is medium-bodied with fine-grained tannins, well-judged new oak (25%) and a touch of dark chocolate toward the finish. This has real panache and class and comes highly recommended.