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Barbaresco: The Highs & Lows of 2016-2020 (Oct 2020)

The 2017 Barbaresco is a very pretty, gracious wine. Crushed red berries, dried flowers, mint and sweet spice all grace this decidedly airy, ethereal Barbaresco from the Gaja family. In 2017, the Barbaresco is a bit on the lighter side of things. In exchange, though, it will drink well right out of the gate.

Exploring the Tuscan Coast (Sep 2014)

The 2011 Sassicaia is soft, round and enveloping. The silky, textured style is a bit out of character for a wine that is usually a bit firmer and more energetic. Layers of expressive dark red fruit build to the open, caressing finish. There are no hard edges here. The 2011 has always come across as…

Tuscany Part 2: Bolgheri, the Tuscan Coast and More Super-Tuscans (Dec 2014)

Full saturated ruby. Very pure, floral aromas of red cherry, blackberry, cassis, minerals and minty herbs. Juicy, sweetly spicy and multilayered, with strong but well-integrated acidity giving the wine lovely early balance and intensifying its dark fruit flavors. Broadens out impressively on the back half without losing its shape. This silky, very graceful Sassicaia might…

New Releases from Australia (Jul 2005)

Medium ruby. Rich, roasted aroma of cherry and plums, with exotic Indian spices and sweet, dusty cocoa powder. Juicy and plump in the mouth, displaying creme de mure, singed plum, cherry and tangy licorice, along with black pepper and bacon fat accents. Spicy, strongly extracted berry and chocolate notes mark the long, intense finish, which…

2012 & 2013 Napa Valley: Too Close to Call (May 2024)

The 2012 Opus One is a terrific choice for drinking now. Silky and beautifully perfumed, the 2012 is wonderfully open-knit in this tasting. The purity of the fruit is alluring, There’s still a good bit of freshness, too. Naturally, the 2012 reflects the medium-bodied style that is typical of the year, but all the elements…

California’s North Coast (May 2014)

(79% cabernet sauvignon, 6% cabernet franc, 6% petit verdot, 6% merlot and 3% malbec): Deep red-ruby. Highly perfumed aromas of blackcurrant, violet, coffee, graphite, menthol and leather. Sappy, classically dry and penetrating, showing excellent intensity to the flavors of black fruits, coffee bean, spices and bitter chocolate. Boasts lovely grain and density but this is…