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The Future’s Definitely Not What It Was: Bordeaux 2018 (Mar 2021)

The 2018 La Violette is a Pomerol that felt tight when I tasted it from barrel, and now in bottle, there is still something uncharacteristically reserved. However, that does not disguise the wonderful raspberry and wild strawberry fruit that gradually unfolds. Lo and behold, after 12 hours, this is singing. The palate is very well…

Bordeaux 2018: Not Back in Black (Mar 2021)

The 2018 La Violette is every bit as full-throttle as it was en primeur. Crème de cassis, lavender, spice, chocolate and sweet toasted oak abound. A wine of richness and textural intensity, La Violette shows the more opulent side of Pomerol off to great effect. When I first tasted the 2018, I wrote that my…

Bordeaux 2019: The Southwold Tasting (Feb 2023)

The 2019 Yquem has a flirtatious bouquet with yellow plum, honeysuckle and jasmine developing with time. Fine purity, though not showstopping complexity. The palate is smooth and pure. Very nicely integrated oak, creamy, touches of vanilla and crème brûlée towards the finish. This is a quite gorgeous Yquem, though I am certain that given more…

The 2022 Champagne New Releases (May 2022)

The 2008 Comtes de Champagne Rosé is bright, steely and finely chiseled right out of the gate. It shows quite a bit or energy and also more overall tension than the Blanc today. It will be interesting to see how the 2008 ages, and if the fruit ever emerges. I suspect the 2008 will always…

The 2022 Champagne New Releases (May 2022)

The 2011 Comtes de Champagne remains a challenging wine. Short, compact and lacking in complexity, the 2011 just doesn’t have that much to offer. On a more positive note, there’s good freshness and fewer of the vegetal notes I saw a few years ago. This is the best showing yet for the 2011.

Napa Valley’s Thrilling 2018s & 2019s, Part 1 (Jan 2021)

The 2018 Cabernet Sauvignon shows why this Rutherford site is so highly regarded. A Cabernet of pedigree and stature, the 2018 Scarecrow makes a strong opening statement. Seemingly endless waves of fruit completely bury the tannins. A bit of coaxing releases an exotic melange of gravel, spice, smoke, grilled herb and licorice nuances that meld…