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Bordeaux 2010: All That Glitters… (May 2011)

(a blend of 57% cabernet sauvignon, 34% merlot, 7% cabernet franc and 2 % petit verdot; 45% new oak) Bright ruby-red. Intense red cherry, raspberry and floral aromas are complicated by hints of cassis and dried herbs. Then quite fruity on the palate, with a luscious quality to the ripe red and black fruit flavors…

Delivering Where It Counts: Meyney 1971–2017 (Jul 2020)

The 2008 Meyney has never really been an impressive wine aromatically, missing some fruit intensity on the austere nose, and a little enervated. The palate is better, with more fruit than the previous vintages, moderate density and a savory, slightly meaty finish. If only the bouquet had more to offer. Tasted at a vertical at…

The 2010 Clarets: A Modern Classic (Jul 2013)

Bright medium ruby. Aromas of crushed blueberry, cassis and nutty oak. Wonderfully dense and sweet, with considerable complexity and a hint of superripeness to its very ripe, sweet flavors of dark berries and complementary oak. Finishes with excellent breadth and length, and thoroughly sweet, fine tannins. A great success for this bottling. For drinking over…

Bordeaux 2010: All That Glitters… (May 2011)

(a blend of 62% cabernet sauvignon and 38% merlot; 3.5 pH; IPT 73; 14.1% alcohol Bright, full red. Perfumed aromas of fresh blackberry, violet and cedar. Dense, sweet and juicy, with bright acidity lifting the flavors of ripe red berries, exotic dried herbs and graphite. With its fine-grained texture, very sweet tannins and excellent length,…

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Les Pagodes de Cos has a lifted and vibrant bouquet with red and black fruit, tobacco and humidor scents, just a hint of desiccated orange peel in the background. The palate is medium-bodied with grainy tannins, quite Pauillac in style with pencil lead/graphite notes infusing the black fruit towards the finish that shows…

Santa Cruz Mountains: Wines of Breathtaking Pedigree (Sep 2020)

The 2018 Geyserville is an infant. That much is obvious, especially in this lineup of otherwise more settled 2018s. Ripe Zinfandel flavors drive the overall profile. A blast of wild cherry, leather, tobacco, smoke, licorice, menthol and spice hit the palate first, followed by swaths of tannin and a touch of new oak that suggest…