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Bordeaux 2012: The Good, the Bad and the Ugly (May 2013)

(90% merlot and 10% cabernet franc; 80% new oak): Deep ruby. Exceptionally pure aromas of fresh blackcurrant, blueberry, minerals, violet and sweet spices. Sweet, suave and dense, with highly refined flavors of red berries, blackberry and cinnamon, and an impression of sucrosité that is truly unforgettable. The finish is long and delicately peppery, with lingering…

Bordeaux’s Radiant 2015s (Apr 2016)

A wine of class, pedigree and nuance, the 2015 Haut-Batailley is superb. Beams of supporting tannin give the dark purplish flavors striking energy and cut. Graphite, smoke, violet, mint, dark cherry and plum notes continue to open up in the glass. Haut-Batailley is a Pauillac with distinct Saint-Julien leanings, and that is exactly what comes…

Test of Endurance: Bordeaux 2014 Ten Years On (Mar 2024)

The 2014 Léoville Barton has a seductive and beautifully composed bouquet with ample brambly red fruit, sous-bois and light pencil shavings scents. This has real finesse. The palate is well balanced with fine tannins, a keen line of acidity and more salinity than its peers. What feels like top-quality new oak smooths the finish but…

2014 Bordeaux: A September Surprise (Feb 2017)

The 2014 Léoville-Barton shows remarkable freshness and overall vivacity. Succulent black cherry, plum, violet and blood orange create a distinctive combination of dark fruit and brisk, pulsating acidity. Today, the 2014 comes across as very tight and closed, which is probably good thing for the future. Readers should plan on cellaring the 2014 for at…

Test of Endurance: Bordeaux 2014 Ten Years On (Mar 2024)

The 2014 Léoville Barton has a seductive and beautifully composed bouquet with ample brambly red fruit, sous-bois and light pencil shavings scents. This has real finesse. The palate is well balanced with fine tannins, a keen line of acidity and more salinity than its peers. What feels like top-quality new oak smooths the finish but…

Vertical Tasting of Chateau Lynch-Bages (Jan 2012)

(5.1 g/l total acidity; 12.9% alcohol): Deep ruby-red. Enticing aromas of blackcurrant, coffee liqueur, minerals and ink. Sweet, rich and ripe on the palate, with dark berry, plum and cedar flavors. Finishes clean and quite persistent, with lovely saline and dark berry nuances. Not a blockbuster but very classic Bordeaux with a refined mouthfeel and…