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Exploring the Best of Central and Southern Italy (June 2011)

The estate’s 2006 Montepulciano d’Abruzzo is gorgeous. Sweet floral notes lead to a burst of dark red fruit as this energetic Montepulciano shows off its class. Smoke, ash, tar, licorice and a host of other aromas and flavors develop in the glass, adding further layers of depth and complexity. This is a decidedly muscular, intense…

Chianti Classico 2013 & 2012: The Luck of the Draw (Sep 2015)

The 2012 Tignanello is deep, rich and voluptuous, yet also retains a distinct element of classicism in its focused, mid-weight structure. Dark red cherry, pomegranate, kirsch, spice, tobacco and menthol open up in the glass, but only reluctantly. Firm veins of tannin and pulsating acidity give the wine its sense of energy and verticality. The…

Looking Backward/Looking Forward: 2000 vs 2001 Bordeaux (Sep 2021)

The 2001 Angélus is, without question, superior on the nose compared directly with its millennial counterpart. Displaying much more freshness and vitality, this springs from the glass with black cherries, asphalt, mint and juniper. The medium-bodied palate offers grainy tannins and melted red fruit mixed with tar, tobacco and spice. There is a little reserve…

The Annual Red Bordeaux Report (May 2004)

Ruby-red. Very ripe, sweet aromas of redcurrant, roasted plum, truffle, smoke and game, lifted by a floral nuance. Lush, sweet and fat, with a seamless texture and lovely balance. Flavors of blackberry, raspberry, tobacco and chocolate. Finishes with rather suave, building tannins and excellent length.

2012 & 2013 Napa Valley: Too Close to Call (May 2024)

The 2012 Futo is creamy, open-knit and supremely delicious. It shows the mid-weight style of the year nicely. Cedar, dried flowers and tobacco give the 2012 lovely complexity. Top notes from the 24% Cabernet Franc in the blend add brightness and further dimensions of nuance. Just starting to open, the 2012 will drink well for…

California’s North Coast (May 2014)

(76% cabernet sauvignon, 20% cabernet franc and 4% petit verdot): Saturated bright ruby. Lovely perfumed aromas of blueberry, dark chocolate, licorice and menthol. A superconcentrated fruit bomb in the mouth, boasting extremely primary, fresh flavors of black and blue fruits, coffee and menthol. Wonderfully silky and floral, with harmonious acidity and nicely buffered tannins giving…