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A Woman’s Touch: Lafleur 1985-2022 (Sep 2025)

The 2020 Lafleur lies in marked contrast to the 2019. This is far less expressive and, as I remarked last year, shows a little more reduction. You can immediately tell this is a very serious, almost stentorian Lafleur, but it is refusing to come out and play. The palate is quintessentially Lafleur, a bit reserved…

Bordeaux 2020 – The Southwold Tasting (Nov 2024)

The 2020 Pavie, which oddly is the first time that I have tasted it in bottle (likely due to Covid) has a lovely touch of shucked oyster shell on the nose that is extremely delineated and focused. The oak is (again) seamless integrated, and the aromatics have real panache. The palate is medium-bodied with sapid…

Bordeaux 2015 At Age Ten (Jun 2025)

The 2015 Ausone has a superb bouquet that soars from the glass, revealing finely delineated black cherry, sage, cedar and licorice aromas. The palate is medium-bodied with fine tannins, silky-smooth texture and hickory-tinged red fruit with a harmonious, fine-boned finish that suggests this will benefit from another couple of years in bottle. This was a…

Bordeaux 2015 At Age Ten (Jun 2025)

The 2015 Ausone was tasted directly against the Cheval Blanc, which is always an intriguing pairing. This is extremely pure, opulent and superbly delineated, with Morello cherry, pencil lead, camphor and licorice aromas. The palate is medium-bodied, fleshy, generous and lightly spiced, with saturated tannins and cough candy-infused red fruit. It tightens up a little…

Bordeaux 2020 – The Southwold Tasting (Nov 2024)

The 2020 L'Évangile has a riper nose than the Clos l'Eglise: blackberry, wild strawberry and floral notes of rose petal and iris flower. The palate is medium-bodied with fine tannins, well balanced and fleshy, yet there is backbone here. Nicely focused and harmonious toward the finish, this is a lovely Pomerol that should age with…

2004 Barolo: The Cream Rises to The Top (May 2015)

Vietti’s 2004 Barolo Lazzarito has come along nicely over the last few years. Built on a core of dense, powerful Serralunga fruit, the 2004 remains deep and mysterious to the core. Sage, rosemary, lavender and tobacco add aromatic freshness that nicely balances the overt texture shaped by new French oak. The voluptuous, racy finish is…