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The Vast Bounty of Central Spain (Feb 2021)

Saturated ruby. Expansive cherry, black raspberry, potpourri and exotic spice aromas are complemented by subtle licorice and woodsmoke flourishes. Vibrant and sharply focused in the mouth, with a spine of juicy acidity adding focus to palate-staining black and blue fruit liqueur, violet pastille, mocha and spicecake flavors. The floral quality resonates emphatically on the clinging…

A Quarter of a Century in Chile: A Vertical Tasting of Seña (Aug 2022)

The 2012 Seña is the product of a warm year combined with the peak of the overripe, oaky approach in style. A blend of 52% Cabernet Sauvignon, 23% Carménère, 12% Merlot, 7% Malbec and 6% Petit Verdot aged for 22 months in two thirds new French barrels. Garnet red in hue. The sun and heat…

Chile’s New Releases: Growing Diversity and Rising Quality (Jun 2015)

Opaque ruby. Heady aromas of black raspberry, cedar, fresh tobacco, vanilla and floral oils. Juicy and expansive in the mouth, showing alluringly sweet cherry, dark berry and spicecake flavors and a hint of succulent herbs. This is displaying a lot of Bordeaux-like character. Shows excellent clarity and lift thanks to tangy acidity, which adds cut…

2019 Bordeaux from Bottle: The Two Towers (Feb 2022)

The 2019 Haut-Batailley is a potent, muscular Pauillac that will need a few years in bottle, at a minimum, to be at its best. There's real presence and depth here, but all the wine's energy feels like it is focused inward. Dark red/purplish fruit, leather, menthol, spice and wild flowers fill out the layers as…

Bordeaux 2019: The Southwold Tasting (Feb 2023)

The 2019 Haut-Batailley has a precise and quite understated bouquet with mineral-rich black fruit, cedar and mint, just a very slight floral note developing with aeration. The palate is medium-bodied with graphite infused black fruit, classic in style, very well balanced with wonderful tension. It fans out effortlessly on the finish. Superb. Tasted blind at…

Omne Trium Perfectum: Bordeaux 2019s in Bottle (Feb 2022)

The 2019 Haut-Batailley, matured in 60% new oak for 14 months, has a tensile, well-defined bouquet, linear and focused (much more so than last year from barrel), featuring blackberry, briar, that same tincture of blood orange and a hint of cedar. The palate is silky-smooth on the entry and very cohesive and harmonious. Though there…