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The Many Facets of Rioja (Nov 2015)

Bright ruby-red. Complex, intensely perfumed bouquet of candied cherry, vanilla, mocha, cured tobacco and spicecake, with a suave potpourri note becoming stronger in the glass. Offers sweet, penetrating cherry-cola and lavender pastille flavors complicated by hints of smoky minerals and candied licorice. The long, subtly tannic finish delivers noteworthy energy and focus, leaving suave spicecake…

The Future’s Not What It Was: Bordeaux 2018 (Nov 2019)

The 2018 Sénéjac has an attractive bouquet of blackberry and raspberry fruits, touches of graphite and pressed flowers. I admire the precision of this Haut-Médoc. The palate is medium-bodied with fine-grained tannins, well-judged new oak (25%) and a touch of dark chocolate toward the finish. This has real panache and class and comes highly recommended.

Bordeaux 2018: Back in Black (Apr 2019)

The 2018 Sénéjac is powerful, racy and super-expressive. Floral and savory notes add striking shades of nuance to the dark fruit as this gorgeous Haut-Médoc opens in the glass. Pliant and rich in the glass, with striking aromatic top notes Sénéjac is brilliant in 2018. Best of all, it should be a tremendous value.

Bordeaux 2018: Back in Black Without Scores (Apr 2019)

The 2018 Sénéjac is powerful, racy and super-expressive. Floral and savory notes add striking shades of nuance to the dark fruit as this gorgeous Haut-Médoc opens in the glass. Pliant and rich in the glass, with striking aromatic top notes Sénéjac is brilliant in 2018. Best of all, it should be a tremendous value.

The Annual Red Bordeaux Report (May 2003)

Full ruby-red. Cassis, minerals, cedar and a floral note on the nose, along with an herbal currant leaf component. Juicy and tight; hints at the power of the vintage but misses out on the sweetness and pliancy of the best examples. Offers a reasonably seamless texture but the firmly tannic finish seems a bit herbaceous…

Fairest of Them All: Cos d’Estournel 1928 – 2015 (Oct 2018)

The 2000 Cos d’Estournel, which never quite grabbed me from barrel, is maturing nicely in bottle. As it approaches two decades, it continues to offer an intense, almost ambitious bouquet with blackberry, hints of dark chocolate, tobacco and scorched earth. Both vigor and delineation is present here. The palate is medium-bodied rather than full-bodied these…