Archives: Product Reviews

Woocommerce product reviews

2000 and 1999 Red Burgundies (Mar 2002)

Bright red-ruby. Deep aroma of raspberry, flowers, tobacco and sweet oak, along with a suggestion of medicinal cherry. Dense, rich, chewy and deep, but still rather tightly wound. Very solidly structured but not hard. Finishes firmly tannic and impressively long.

2000 and 1999 Red Burgundies (Mar 2002)

Deep red. Aroma of raspberry, cherry and minerals. A step up in density and sweetness from the Vougeot Les Cras and Chambolle-Musigny Les Plantes. Chewier in the mouth but still rather easygoing, with modest real verve and thrust.

2000 and 1999 Red Burgundies (Mar 2002)

Good deep red. Lovely red fruit and spice aromas; the most complex nose to this point. Sweet, minerally and rather full in the mouth; has good size and dimension. Finishes with dusty, even tannins and a slight alcoholic warmth.

2000 and 1999 Red Burgundies (Mar 2002)

Medium ruby. Fresh, spicy aromas of raspberry, black cherry and licorice. Fresh but rather backward, even a bit tough; less sweet than the Beaumonts and perhaps less evolved. But finishes with subtle, persistent fruit and fine, dusty tannins.

2003 and 2002 Red Burgundies (Mar 2005)

Good red-ruby. Reticent but pure aromas of black fruits, licorice, mocha and underbrush. Juicy and tightly wound, with very good del ineation and energy in the mouth. But a bit youthfully muscular today, and tougher on the finish than the Beaux-Monts. I’d hold this for at least four or five years.

New Releases from Australia, Part One (Jul 2011)

Inky purple. Highly fragrant bouquet of candied cherry, cassis, violet and pipe tobacco, with a sexy overlay of smoky oak. Smells and tastes like there’s some cabernet in here, with sweet red and dark berry and floral flavors and a touch of cracked pepper. At once rich and fresh, finishing with excellent thrust, clarity and…