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2006, 2005 and 2004 Bordeaux (May 2007)

Bright ruby-red. Very expressive nose offers redcurrant, tobacco, flowers and nutty oak. Supple, silky and pliant but with good energy to its red fruit and floral flavors. Finishes with broad, sweet tannins and a lingering note of tobacco. This remains quite open and appears to be evolving very much like the 2001.

A Century of…Fours (Jun 2024)

The 2004 Léoville Poyferré has a slight menthol note on the nose, mainly black fruit with a touch of licorice. It just needs a little more delineation. The palate is medium-bodied with a licorice-infused entry. It’s done in a modern style (dare I say, typical of Michel Rolland at that time). An opulent finish just…

The 2009 Clarets (Jul 2012)

Bright red-ruby. Sexy aromas of currant, chocolate and flowers, plus hints of cedar, smoky oak. Plump, lush and fine-grained, showing a remarkably seamless texture for a second wine. Very ripe flavors of currant, mocha, beefsteak tomato and chocolate turn a bit roasted in the glass. Finishes with a smooth dusting of tannins and ripe, chocolatey…

Bordeaux 2009: The Best Ever? (May 2010)

(69% cabernet sauvignon, 30% merlot, 1% petit verdot; 14.5% alcohol; 50% new oak) Very dark ruby. Flattering nose offers ripe blackberry, minty minerals, licorice and dry herbs. Enters fresh and sweet, then turns a little rigid due to drying tannins, but with plenty of ripe black fruit flavors and lively acids. A pretty floral note…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Les Pagodes de Cos takes a few swirls of the glass to unfurl, perhaps never quite clicking into fifth gear. Tobacco-stained black fruit, briary and woodland scents eventually emerge; with decanting I suspect this would transmute into an attractive bouquet. The palate is medium-bodied with firm tannin, quite symmetrical and extremely well balanced….

Duero: From Ribera to Toro via Rueda (And a Few Other Detours) (Jun 2025)

The 2015 Vega Sicilia Unico is Tinta del País with 4% Cabernet Sauvignon from Ribera del Duero. The nose is aromatically complex, with balsamic notes, forest floor, delicate herbs such as rosemary and thyme and an evolved profile showing vanilla, maraschino cherry and dried fruit. Silky and layered, the palate features chalky tannins and a…