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A Vintage of Transcendence: 2004 Brunello di Montalcino Retrospective (Jan 2025)

Il Poggione should be judged on a different scale of maturity than most other Brunellos, and the 2004 Brunello di Montalcino is a perfect example of why. Deeply complex and perfumed, it presents an array of dried roses, tobacco, crushed stone, worn leather, dust and dried black cherries. It boasts textures of pure silk and…

Looking Back at the 2005 & 2004 Brunellos (Oct 2016)

Although still an infant, the 2004 Brunello di Montalcino has aged beautifully. Rose petal, bright red stone fruits and mint are some of the nuances that give the 2004 its lively, expressive personality. Silky tannins add considerable appeal today, but the 2004 also has more than enough depth to drink well for many years to…

2004 Brunello di Montalcino (Jul 2009)

Good deep red. Sexy nose offers raspberry, spices, coconut, dried flowers, tobacco and potpourri: almost Lafite-like. Then suave, complex and energetic in the mouth, offering lovely vinosity to the sappy red fruit and floral flavors. Finishes long and vibrant, combining enticing sweetness and firm, saline grip. Really spreads out horizontally on the back.

2023 Domaine de la Romanée-Conti: Through the Dark

The 2013 Romanée-Saint-Vivant Grand Cru is still quite young, but it is drinking very nicely. Floral and lifted, with mid-weight, translucent structure, the 2013 expresses all of the understated finesse that is such a signature of this Grand Cru. Tea leaves, mint, dried flowers, cedar and blood orange weave through a core of red-toned fruit….

Now, For My Latest Trick: Burgundy 2022 (Jan 2024)

The 2022 Echézeaux du Dessus Grand Cru has a lively bouquet with dark berry fruit, black truffle and crushed stone that gains intensity in the glass. The palate is medium-bodied with grainy tannins, but it conveys a sense of symmetry and focus that is very appealing. Touches of blood orange emerge towards the finish. Long…

Now, For My Latest Trick: Burgundy 2022 (Jan 2024)

The 2022 Chambolle-Musigny Les Feusselottes 1er Cru leans more towards red than black fruit, with touches of loam and subtle tobacco scents. It needs more cohesion, but that will come during its élevage. The palate is medium-bodied with fine-grain tannins, quite saline, fresh and taut, with a sense of tension and energy on the finish….