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Bordeaux 2009: The Best Ever? (May 2010)

Deep ruby-red. Pretty redcurrant and strawberry aromas are complicated by a touch of dried herbs. Enters silky-smooth, with a delicate peppery quality nicely lifting the ripe red berry and cherry flavors. Finishes moderately long and clean, with a faint tart edge. I found myself wishing for a little more complexity, but this charming midweight is…

Servants of the Seasons: Burgundy 2021 (Jan 2023)

A blend of Petit Charrons and Les Castets, the 2021 Meursault “St. Christophe” sports a clever reduction on the nose. The palate is well balanced with a fine bead of acidity; it’s taut, fresh and saline, with an elegant and pure finish. This is well worth looking out for.

Now, For My Latest Trick: Burgundy 2022 (Jan 2024)

The 2022 Bourgogne Aligoté comes from vines located mainly in the Hautes-Côtes, plus some in Nuits Saint-Georges. Its splendid bouquet articulates the attractiveness of the variety. The palate is well-balanced and steely – no surprise, given that it is raised in stainless steel. There is a nice spicy finish here.

Servants of the Seasons: Burgundy 2021 (Jan 2023)

The 2021 Bourgogne Aligoté is raised entirely in stainless steel and bottled in April. Orange cordial and light pear notes on the nose, this is nicely defined. The palate is tangy on the entry, with modest depth, not complex but with an ample peach skin, pithy finish. Drink now and over the next 2-3 years.

Servants of the Seasons: Burgundy 2021 (Jan 2023)

The 2021 Bourgogne Hautes-Côtes de Beaune “Bignon 421” comes exclusively from vines trained on the lyre system, which hardly suffered any frost damage. It has a floral bouquet with ebullient redcurrant and cranberry fruits that burst from the glass. The palate is medium-bodied with fine tannins and plenty of dark berry fruit with a touch…

2016 Barolo, Part 2 & Late Releases (Oct 2020)

Alessandria’s 2016 Barolo is a fabulous choice for readers looking for a wine that won’t break the bank. Freshly cut roses, blood orange, red berry fruit, white pepper, chalk and bright acids all pulse through the 2016. A Barolo of energy and cut, the 2016 needs at least a few years in bottle to soften,…