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Now, For My Latest Trick: Burgundy 2022 (Jan 2024)

The 2022 Bourgogne Grand Chaliot comes from vines south of Nuits Saint-Georges planted in 2010 on limestone soils. The nose is well-defined with pure dark cherry and strawberry fruit and more cohesion than the Plantes Gilbert. The medium-bodied palate is fresh with pliant tannins, crunchy red fruit and a hint of graphite towards the finish….

Bordeaux 2018: Not Back in Black (Mar 2021)

The 2018 Laroque is every bit as impressive as it was from barrel. Silky, polished and refined, the 2018 marks a major step forward for the château. Lavender, spice, blueberry, cedar and mint all grace a Saint-Émilion built more on finesse than power. The long, persistent finish, with its saline accents, adds to the wine's…

The Future’s Definitely Not What It Was: Bordeaux 2018 (Mar 2021)

The 2018 Laroque fulfills the promise it showed from barrel last year. It has an irresistible bouquet of layered black cherry and blueberry fruit, fresh and lively with beautifully integrated oak. The palate is medium-bodied with supple tannin, a fine bead of acidity and a spicy, black-pepper-tinged finish that feels ever so slightly attenuated. Give…

Châteauneuf-du-Pape: Alluring 2023s and Benchmark 2010s (Nov 2024)

The 2010 Châteauneuf-du-Pape Réserve knocks it out of the park with rosewater, kirsch, garrigue, tobacco, white pepper, melted licorice and a flicker of ivy. On the full-bodied palate, rich flavor concentration is masterfully balanced by vibrant freshness, resulting in a sensation of complete harmony. What’s so striking about this Rayas is how it lays bare…

New Releases from Champagne (Dec 2010)

The 1999 Brut Assemblage shows the richness and baritone depth that comes from the greater use of red grapes in this wine. Smoke, red berries, licorice and minerals are some of the nuances that flow from this brooding, inward Champagne. A textured, creamy finish adds further complexity and personality to this highly engaging Champagne. The…

Top New Non-Vintage Champagnes (Dec 2011)

(42% pinot noir and 29% each of chardonnay and pinot meunier; disgorged March, 2008): Vivid gold. Pungent pear skin, orange and yellow plum on the nose, with a spicy overtone. Rich but energetic, offering powerful orchard fruit flavors and notes of anise, honey and dried apricot. Shows very good clarity on the finish, with the…