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The Many Different Chiles of Chile (Mar 2020)

Almaviva’s first harvest, in the middle of March, set the tone: a base of Cabernet Sauvignon, Carménère and Cabernet Franc from Puente Alto, Maipo. Brick orange in the glass with mahogany and ruby flashes, it presents a developing nose of Bach flowers, dates, truffles, musk, saffron and glue with a mentholated air. The layers keep…

2006 and 2005 Red Burgundies (Mar 2008)

Good full red. Reticent nose suggests cherry, licorice, flowers and truffle. Displays the copious sweetness of the vintage but with terrific focus and underlying spine. A stony, minerally pinot with real delicacy and cut. The long, noble finish offers a lovely combination of silk and stone and enticing lingering perfume. An archetypical Volnay that combines…

Battle Royale! Bordeaux 1961, 1982, 1990 & 1995

The 1982 Château Margaux is adorned with a captivating, very floral crushed violet bouquet that blossoms in the glass. Perhaps it has a little more sophistication than the ’82 Mouton. This bottle leans a little more towards red than black fruit. Stunning delineation. The palate is medium-bodied with lace-like tannins, very poised and focused, fresh…

Bordeaux 2019: The Southwold Tasting (Feb 2023)

The 2019 Palmer is beautifully defined on the nose with pencil lead infused black fruit, crushed stone, and hints of pressed flowers. Amazingly well focused. The palate is medium-bodied with supple and exquisitely sculpted tannins, unerring symmetry with a crescendo towards the utterly harmonious and persistent finish. This exudes a sense of completeness. Tasted blind…

2019 Bordeaux from Bottle: The Two Towers (Feb 2022)

The 2019 Palmer is a truly special wine, but it is also going to need a number of years to be at its finest. Dense and plush, with explosive energy, the 2019 possesses tremendous richness in its dark fruit. As always, the blend features a high percentage of Merlot (43%) which works so well in…

Omne Trium Perfectum: Bordeaux 2019s in Bottle (Feb 2022)

The 2019 Haut-Brion has an intense bouquet of blackberry, raspberry coulis, cedar, mint and black olive aromas vying for attention. The palate is medium-bodied with succulent ripe tannins that belie the backbone, the arching structure of this Haut-Brion. Very persistent and very precise, showing a little more ambition and breeding than the La Mission this…