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A Century of Bordeaux: The Twos (Sep 2022)

The 2002 Latour is more backward on the nose, quite floral with rose petal scents infusing the red and black fruit, a marine element that emerges with time in the glass. I could not find any of the Christmas cake aromas that I observed on previous bottles. The palate is medium-bodied with firm tannins, grippy…

The Annual Red Bordeaux Report (May 2005)

Red-ruby. Blackcurrant, graphite and minerals on the nose. Sweet, fleshy and dense, with an impeccable sugar/acid balance. Strong mineral tones and firm acids. Finishes long and gripping, with excellent tannic spine and lift. A bit like the 2002 Les Forts de Latour but turned up a notch or two. But not quite as perfumed as…

Cellar Favorites: Château Latour – New Releases (Jul 2016)

One of the most pleasant surprises in this tasting, the 2002 Latour is just beginning to show the full breadth of its aromatic complexity, but it is also has more than enough depth to drink well for several decades. Tar, graphite, incense and smoke open up in the glass in a Latour that leans towards…

A Century of Bordeaux: The Twos (Sep 2022)

The 2002 Latour is more backward on the nose, quite floral with rose petal scents infusing the red and black fruit, a marine element that emerges with time in the glass. I could not find any of the Christmas cake aromas that I observed on previous bottles. The palate is medium-bodied with firm tannins, grippy…

The Annual Red Bordeaux Report (May 2005)

Red-ruby. Blackcurrant, graphite and minerals on the nose. Sweet, fleshy and dense, with an impeccable sugar/acid balance. Strong mineral tones and firm acids. Finishes long and gripping, with excellent tannic spine and lift. A bit like the 2002 Les Forts de Latour but turned up a notch or two. But not quite as perfumed as…

2006, 2005 and 2004 Bordeaux (May 2007)

Medium-deep red. Redcurrant, mocha, game and leather on the nose. The palate offers moderately ripe flavors of medicinal cherry, redcurrant, chocolate and leather. Classically dry claret with no rough edges, finishing with dusty tannins that avoid dryness.