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The Lord Giveth…Burgundy 2023 (Jan 2025)

I tasted the 2022 Clos de Tart Grand Cru from a wide Burgundy-type glass. It feels a little closed at the moment after bottling. Redcurrant/cranberry fruit open, with blacker fruit emerging with aeration. Hints of wild mint and thyme linger in the background. The palate is medium-bodied with bold tannins, but there is sufficient fruit…

The Lord Giveth…Burgundy 2023 (Jan 2025)

The 2023 Meursault Les Charmes 1er Cru is a level-up from the Les Porusots. By Roulot's own admission, the vines were planted in 1942 but not in the best location. It has real intensity and drive on the nose, with quite prominent sea spray scents coming through, like shucked oyster shells on a cold wintry…

The Lord Giveth…Burgundy 2023 (Jan 2025)

The 2023 Chambolle-Musigny Les Cras 1er Cru has a mineral-laden bouquet that suffuses its effervescent black fruit. There is plenty of energy here. The palate is very harmonious on the entry, a little crunchy in texture and more saline than the Les Combottes with a long, slightly peppery finish courtesy of the 70% whole bunch….

Burgundy With A Bit of Age: 2000-2014 (May 2019)

The 2013 Clos de la Roche Grand Cru was impressive from barrel, but in bottle I found it coming up a bit short. Firstly, it is extremely reduced on the nose and after two or three hours there is little change. It is dense and muscular, very concentrated in style (perhaps atypically for this cuvée…

The 2013 & 2012 Red Burgundies (Apr 2015)

Distinctly chalky, ferrous notes announce the 2013 Clos de la Roche, a wine marked by its intense, saline-infused energy. A wine of notable complexity and pedigree, the 2013 offers striking nuance from start to finish. White pepper, chalk and citrus lend additional lift to the energetic, taut finish. There is a lot to look forward…

The 2013 Red Burgundies (Jan 2015)

(no new oak): Bright medium red. Musky, reduced nose offers blackberry, licorice, minerals and smoky underbrush, lifted by a violet topnote that carries onto the palate. Juicy, sappy and intense, with its dark fruit flavors complicated by soil-driven salinity. At once fat and sharply delineated, this taut grand cru finishes salty and long.