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Quinta do Noval: Recent Vintages 2011-2020 (Nov 2022)

The last time I tasted the 2017 Vintage Port, I posed the question of whether it was the best ever? Perhaps. Picked from 21 August to 28 September, it is beautifully-defined on the nose with layers of black cherries, allspice, violet and cassis, becoming more floral with time in the glass. Returning after 10 minutes…

The Annual Red Bordeaux Report (May 2006)

Good dark red. Complex aromas of raspberry, tobacco and minerals. Sweet, lush and stuffed with fruit. Finishes with ripe tannins and excellent length. As ripe and expressive as this is, it’s evolving at a leisurely pace.

The 2010 Clarets: A Modern Classic (Jul 2013)

Good red-ruby. Vibrant, cool aromas of blueberry, cassis, licorice, herbs and flowers. A juicy, spicy midweight with moderate stuffing and depth, but good lift from lively, peppery acidity. Misses out on the richness of the vintage but well delineated and nicely made.

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Trotte Vieille is very ripe and almost Mediterranean in style on the nose: black olives and liquorice infusing the rich red fruit, just a hint of hung game in the background. The palate is medium-bodied with supple tannins, fleshy and generous, almost Châteauneuf in style with a pinch of spicebox and sage towards…

Bordeaux 2010: All That Glitters… (May 2011)

Ruby-red. Enticing f loral aromas of redcurrant, strawberry and flowers. Very bright and medium-full on entry, but with lively, peppery acidity giving definition and lift to the red fruit and underbrush flavors. Finishes with smooth tannins, but could use a little more length for a higher score. Winemaker and university professor Denis Dubourdieu consults here.

2007 Bordeaux : Don’t Hate Me Because I’m Overpriced (Jul 2010)

Good deep ruby-red. Primary, high-pitched aromas of crushed berries and spices, with a whiff of artificial flowers. Juicy, pure and intense, with lovely cut to the raspberry and spice flavors. Finishes with good length and lift and a lightly herbal character.