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The Lord Giveth…Burgundy 2023 (Jan 2025)

The 2023 Bonnes-Mares Grand Cru is comprised of four different cuvées this year. Some fruit was declassified and blended with the Bourgogne Rouge. The fermenters were full this vintage. The bouquet has fabulous delineation, with subtle mineral/crushed stone infusing the blackberry and blueberry fruit. The palate is supremely well balanced with wonderful structure and tension…

Now, For My Latest Trick: Burgundy 2022 (Jan 2024)

The 2022 Gevrey-Chambertin Clos Saint-Jacques 1er Cru showed a little reduction on the nose, but there is real intensity here and great depth. Mulberry, raspberry, wild strawberry, and loamy notes come through with time. The medium-bodied palate has supple tannins and is very smooth in texture, though there is still a little new oak to…

New Releases from the Tuscan Coast (Jan 2021)

San Guido’s 2018 Guidalberto is soft, open-knit and inviting. Sweet dark cherry, cinnamon, licorice and new leather fill out the layers in an undeniably attractive Guidalberto that will drink beautifully upon release. Finesse and elegance are the signatures. The 2018 is a terrific choice for drinking now, while some of the more powerful vintages of…

New Releases from the Tuscan Coast (Jan 2021)

San Guido’s 2018 Guidalberto is soft, open-knit and inviting. Sweet dark cherry, cinnamon, licorice and new leather fill out the layers in an undeniably attractive Guidalberto that will drink beautifully upon release. Finesse and elegance are the signatures. The 2018 is a terrific choice for drinking now, while some of the more powerful vintages of…

Spain’s New Releases, Part 2: Triumphs and Travails (May 2017)

(raised in new French oak barrels for 14 months) Opaque ruby. An explosively perfumed bouquet evokes ripe dark berries, violet, licorice, pipe tobacco and toasty oak, and a suave mineral flourish adds vivacity. Sweet, seamless and broad on the palate, offering powerful cassis, cherry-vanilla and floral pastille flavors that become livelier and more spicy as…

Rioja: The Past Is Always Present (Apr 2021)

Dark ruby. A deeply perfumed bouquet evokes spice-tinged dark fruit preserves, potpourri, vanilla and incense, and a smoky mineral overtone builds as the wine opens up. Sappy and broad on the palate, offering weighty blackberry, cherry-vanilla and spicecake flavors that turn spicier with air. Shows excellent precision on the persistent finish, which features sweet dark…