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Bordeaux 2020 – The Southwold Tasting (Nov 2024)

The 2020 Lagrange has wonderful control and mineralité on the nose, very precise and well defined, a touch of dried rose petal emerging with time. The palate is medium-bodied with sappy black fruit, white pepper and a saline undertow. Very complex and persistent on the finish, this is one of the more cerebral wines of…

Bordeaux 2020: Saving the Best for Last (Feb 2023)

The 2020 Lafon-Rochet represents the essence of classicism in Bordeaux. Medium in body and finely-cut, Lafon-Rochet is one of the classiest, more refined Saint-Estèphes readers will come across. Dark fruit, earthiness, lavender, licorice, menthol and cloves add nuance, but it is the wine’s balance and vibrancy that impress most. Give the tannins a few years…

Bordeaux 2020 – The Southwold Tasting (Nov 2024)

The 2020 Lafon-Rochet has a very delineated and fresh bouquet of marine-infused black fruit, crushed stone and a touch of pencil box. The palate is medium-bodied with plenty of fruit concentration and real weight in the mouth. Notes of black pepper and red fruit linger through the persistent yet backward finish. This will require serious…

Test of Endurance: Bordeaux 2014 Ten Years On (Mar 2024)

The 2014 Tronquoy-Lalande has a more elegant, refined bouquet compared to its peers, a mixture of red and black fruit, cedar, iodine and violets, perhaps picked a little later? The palate is medium-bodied with a ferrous opening, and the tannins are a bit drier than I would have liked, though the overly spicy and persistent…

Bordeaux 2015 At Age Ten (Jun 2025)

The 2015 Ségla has a more tertiary nose, with brambly red fruit, freshly rolled tobacco and light graphite scents. This veers toward Pauillac in style. The palate is silky smooth, with fine-boned tannins. It's simple, fleshy and I appreciate the pepperiness on the aftertaste here. This was tasted blind at the 2015 Bordeaux Ten-Year-On tasting.

A Century of Bordeaux: The Threes (Aug 2023)

The 2013 Léoville Poyferré has more concentration on the nose than the Barton, with brambly red fruit mixed with leather and cedar. The palate is medium-bodied with a relatively sweet entry. There is an underlying sour cherry note here. It’s candied on the finish, but it does miss the estate’s signature depth and complexity. Drink…