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Cellar Favorite: A Landmark Vintage – Henschke 2021 (Apr 2025)

The 2016 Cabernet Sauvignon Cyril Henschke is a generous and fleshy Eden Valley expression with blackberry, chocolate, and wood smoke aromas, along with a hint of dried herbs. Flavoursome in style with pliable tannins, the 2016 is starting to reveal some aged, dusty tones, suggesting it is close to full maturity. That said, this will…

The Future’s Definitely Not What It Was: Bordeaux 2018 (Mar 2021)

The 2018 Château du Moulin Rouge has a relatively conservative bouquet that never quite slips into fifth gear, though it is not unattractive, offering blackberry, undergrowth and light tobacco scents. The palate is medium-bodied with slightly sharp tannins and tart red fruit. It attenuates toward the finish and leaves you wanting more.

Now, For My Latest Trick: Burgundy 2022 (Jan 2024)

The 2022 Meursault Les Chevalières is matured in 25% new oak 350-liter barrels in order to reduce the wood impact. It is taut and focused on the nose, quite understated at first, with touches of almond and hazelnut. The palate is well-balanced, with impressive concentration on the entry. Quite spicy on the mid-palate with tangy…

Napa Valley: The Frantic 2020s & Stunning 2021s (Feb 2023)

The 2020 Cabernet Sauvignon Nathan Coombs Estate is one the wines of the vintage. Dark, potent and virile, the 2020 possesses tremendous depth from start to finish. Black cherry, mocha, chocolate, plum, dark spice and leather are all amplified. The 2020 is not as savory as it usually is, but that is likely because heat…

Champagne: The 2026 Spring Preview

The 2017 Dom Pérignon is just as stunning as it was last year, if not more so. What a wine! Lemon confit, marzipan, white flowers and chalk soar out of the glass. The 2017 is like a slightly more refined version of the 2002, another year in which the Chardonnays were quite opulent. In 2017,…

1999, 1998 and 1997 Bordeaux (May 2000)

Medium red-ruby. Cooler aromas of black cherry and cedar. Less deep and less complex than the ’99 and ’98; a bit dry in the middle today, with the fruit suppressed. But better on the lingering finish.