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La Lumière Noire: 2019 Burgundy – Côte de Beaune (Dec 2020)

The 2018 Savigny-lès-Beaune Aux Fournaux, which I erroneously called a Premier Cru last year, has an attractive nose of brambly red fruit mixed with a touch of black currant. The palate is medium-bodied with supple tannins and fine acidity, and lightly spiced toward the finish. Easy-drinking and quite delicious. It probably needs just another 12…

Argiolas Turriga – Looking Back at an Italian Icon: 2012-1988 (Aug 2016)

Amber-tinged pale red. Evolved aromas of woodsy underbrush, licorice and faded flowers complement subdued red cherry and dried redcurrant notes. Then soft and round, with still bright acidity and clean flavors of floral red berries and flowers. Lovely finish, leaving an impression of great refinement behind. I would decant this an hour or so before,…

Looking Back To Go Forward: Lafite-Rothschild 1868 – 2015 (Jul 2018)

The 2007 Lafite-Rothschild is a strong performer in what was a challenging growing season. At 11 years of age the 2007 is beginning to drink well with blackberry, briary, graphite and smoke on the nose, perhaps still that old touch of antique bureau. The palate is medium-bodied with fine-grain tannins and tobacco, well balanced yet…

2007, 2006 and 2005 Bordeaux (May 2008)

(84% cabernet sauvignon, 15% merlot and 1% petit verdot) Good bright ruby. Cassis, minerals, licorice and mint lifted by spices on the nose. Moderately dense and fruit-driven, with lovely mouthcoating breadth to the dark berry, spice and fresh herb flavors; remains just this side of peppery. Best today on the subtle but very persistent finish,…

The Top Clarets of 2006 (May 2009)

Good deep red. Musky, gamey aromas of plum, dark chocolate, cocoa powder and roasted oak. Fat, plummy and lush, but with decent spine to give the wine shape. Sweet but not overly so, offering more breadth than depth. Finishes with dusty, horizontal tannins.

An Exploration of Time: Gruaud Larose 1831-2018 (Mar 2024)

The 2006 Gruaud Larose has a very conservative nose with smoke, tobacco and light attic-like scents. It just needs more fruit and more presence. The palate is medium-bodied with grainy tannins, clove and sage infusing the black fruit. This is a bit rough around the edges, though I do not find the metallic tincture that…