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A Century of…Fours (Jun 2024)

The 2004 Branaire-Ducru has an attractive nose with more fruit concentration than expected: red cherries, wild strawberries, cedar and fennel. The palate is medium-bodied with grainy tannins. It’s compact at first, with savory notes developing towards the slightly lactic finish that has just a touch of austerity. It’s more muscular than today’s wines, but it’s…

Vertical Tasting of Chateau Branaire-Ducru (Mar 2014)

Dark red with a hint of amber at the rim. Enticing nose offers delicate red fruit aromas complicated by perfumed flowers and sweet spices. Bright and fresh in the mouth, with peppery red cherry, chocolate mint and mineral elements. Finishes a little simple, but with bright acidity nicely extending the intense violet and rose notes…

2006, 2005 and 2004 Bordeaux (May 2007)

Bright, dark red. Very expressive aromas of plum, coffee, smoked meat, tobacco and underbrush. Rich, ripe and pliant; very easy to taste after the young 2006. Berry flavors are complemented by chocolate and mint. Not at all overly sweet but offers lovely concentration and balance, and finishes supple and persistent. Lovely claret.

2006, 2005 and 2004 Bordeaux (May 2007)

Plum, redcurrant, mocha, tobacco, licorice, minerals and a gravelly note on the nose, along with some nutty oak. Supple and fruity, with an impression of strong acidity for the year and plenty of underlying minerality. This shows less density and structure than the 2006 but possesses excellent fruit for the year. Ripe enough but quite…

2006, 2005 and 2004 Bordeaux (May 2007)

Red-ruby. Aromas of red cherry, violet and licorice, complicated by mint and tobacco; cooler than the ’05 or 06 and more Burgundian in style. Suave and fresh but narrower than the subsequent vintages. Still, the tannins are ripe and easy rather than dry and the finish offers good persistence. This will make a tasty drink…

Purple Reign: La Conseillante 1966-2015 (May 2018)

The 2004 La Conseillante took a little time to settle in the glass but eventually reveals pretty red brambly fruit mixed with wild hedgerow, broom and graphite. With aeration it musters more and more precision, so decanting is advisable for this vintage. The palate is showing very well. It has a surprising structure and plenty…