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2000 and 1999 Rhone Valley Wines (Jan 2002)

Medium red-ruby. Aromas of redcurrant, tobacco, nuts, truffle and spice cake; less vibrant than the 2000 but very Chateauneuf du Pape. Soft and pliant, with enticing sweetness. Maturing notes of earth, smoke and truffle. A bit less sweet on the finish, which features some slightly dusty tannins. Boiron says the pH here is closer to…

2001 and 2000 Rhone Valley Wines (Jan 2003)

Ruby-red. Precise aromas of currant, gunflint, smoke and licorice. Juicy and penetrating; quite vibrant for 2000. This offers excellent density and volume. Very firm tannins avoid dryness. The finish is broad, smoky and persistent. But Mazoyer says the 2001 is a bit more concentrated.

2001 and 2000 Rhone Valley Wines (Jan 2003)

Red-ruby. Spicy raspberry aroma complicated by subtle notes of smoked meat and pepper. Juicy and nicely delineated, with pure raspberry, leather and pepper flavors. Shows more intensity on the back half, finishing with firm tannins and good breadth and spicy sweetness.

1999 and 1998 Rhone Valley Wines (Jan 2001)

The Barge Cote-Roties are aged in a combination of barriques and demi-muids Bright ruby-red. More sauvage, highly perfumed nose combines raspberry, nutmeg, violet and blood sausage. Fat, broad and oaky, with complicating notes of smoked meat and leather. Round and broad yet quite powerful. Finishes with big, chewy, ripe tannins that hit the palate quite…

2000 and 1999 Rhone Valley Wines (Jan 2002)

Deep red-ruby. Ripe, expressive aromas of smoked meat, leather and animal fur. Sweet but still tightly wound and firm; offers very good intensity and structure but is not yet especially sweet. Finishes with toothdusting tannins and good length.

Dance the Quickstep: Burgundy 2020 (Dec 2021)

The 2020 Gevrey-Chambertin Les Crais shows just a slight over-ripeness on the nose that detracts from its definition. The palate is medium-bodied with pliant tannins, just a little chewiness to the texture with a sweet, rather confit-like, blackberry finish.