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Central Tuscany – Maremma, Montepulciano, Carmignano and Beyond (Nov 2016)

Dark red cherry, plum, smoke, licorice and menthol meld together in the 2014 Baffonero, Rocca di Frassinello’s 100% Merlot. There is good freshness and brightness to the fruit, although the oak is overpowering. I would drink the 2014 sooner rather than later given its mid-weight structure.

Servants of the Seasons: Burgundy 2021 (Jan 2023)

The 2021 Bâtard-Montrachet Grand Cru is heady, rich and exotic, with good depth for the year and plenty of allure. Apricot, tangerine oil, butter, white pepper, hazelnut, chamomile and lightly honeyed notes fill out the layers. This is a decidedly small-scaled Bâtard, but then again, we are talking about 2021. – Antonio Galloni

2016 Bordeaux…It’s All In The Bottle (Jan 2019)

The 2016 Ampélia is laced with bright red berry and floral notes. Medium in body, with lovely energy, depth and lift, the 2016 is a good choice for drinking now and over the next few years. A slightly drying quality to the tannin is the only thing that keeps the score from being a bit…

2017 Burgundy: A Modern Classic (Jan 2019)

The 2017 Pommard Les Rugiens 1er Cru is completely de-stemmed this year and matures in 40% new oak. It has a clean and pure bouquet with redcurrant, raspberry and crushed stone aromas, although I just miss the whole bunches contribution of the Fremiets. The palate is medium-bodied with ripe fleshy red berry fruit, brown spices…

Oregon 2022: The Rollercoaster Vintage (Aug 2024)

The 2022 Chardonnay VGW tempts the imagination with an evergreen freshness before adding enriching notes of crushed oyster shell and raw almond. This is energetic and mineral-intense, with a stimulating core of zesty acidity and saline-tinged green apple fruit. A sensation of liquid stone adds further complexity as a sour burst of lime and salt…

2009 Red Burgundy (Jan 2011)

(this wine finished its sugar and secondary fermentation in August, according to Saouma) Deep red-ruby. Very primary aromas of creme de cassis, violet, crushed stone and smoke. Very ripe but sharply delineated, with intense flavors of cassis, minerals and spices. Substantial CO2 gives a hardness to the tannins today, but this long, vibrant, mineral-driven wine…