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Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

Bright ruby-red. Briary red raspberry and boysenberry aromas show a touch of youthfully reduction. Higher-pitched and more imploded than the village offering, offering superb energy for the vintage. Possesses the thickness of the vintage but the dominant impression today is of a vertical wine with sharp definition. Redder in its fruit character than the Chambolle…

Archive Away: Mature Burgundies 1919-2019 (Jun 2024)

The 2008 Clos de Tart Grand Cru showed well six years ago, but I must confess that this bottle showed a lot of Brettanomyces on the nose, which obscured the fruit and terroir expression. The palate is concentrated and uncharacteristically dense for a 2008, punchy and muscular, missing finesse and very savory on the finish….

2008 Red Burgundies (Mar 2011)

Good deep medium red. Aromas of musky wild berries, bitter chocolate and smoky oak. Broad, round, sweet and pliant in the middle palate; in fact, deceptively open-knit today owing to its phenolic ripeness. But despite the cool, humid year, this shows plenty of underlying structure. More saline and peppery than primary-fruity on the finish, which…

2008 and 2007 Red Burgundies (Mar 2010)

Bright, deep red. Sappy, deep nose offers blackberry, raspberry, menthol and powerful minerality for the year, with a medicinal reserve conveying the impression of a hidden dimension. Wonderfully dense, sappy and sweet, with palate-saturating chewy extract and plenty of material in reserve. The medicinal aspect to the wine’s powerful fruit and spice flavors suggest it…

The Glorious 1999 Red Burgundies (Mar 2018)

(tasted from a 375-milliter bottle): Very bright red with ruby tones; looks like a young wine. Deep, dark red and black fruit aromas are complicated by cinnamon, black pepper, roast coffee and a hint of truffley underbrush. Wonderfully rich but classy and reserved, and not a bit heavy. Utterly silky, plush, energetic wine with a…

Vinous Table: Mudan Tempura – Taipei, Taiwan (Feb 2025)

The 1999 Musigny Vieilles Vignes Grand Cru from de Vogüé doles out pure dark berry fruit commingling with melted tar. Maybe there’s just a touch of TCA? The palate is medium-bodied with firm tannins, quite robust and missing a bit of grace. Certainly, it would not be my first port of call if seeking Pinoté….