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2005 and 2004 Red Burgundies (Mar 2007)

Good full red. Pure aromas and flavors of strawberry, raspberry, minerals, flowers and earth. A very suave and silky wine with lovely lift and precision. The penetrating, long finish features very good cut but no dryness. A distinctly feminine, tangy style of Corton-very easy to drink.

2000 and 1999 Red Burgundies (Mar 2002)

Deep red. Very deep nose shows an almost roasted ripeness; notes of dark fruits, chocolate and earth. The thickest and most voluminous of these ’99s, but currently showing less detail than the Volnays. Superripe and creamy, with deep, intensely spicy red and black fruit flavors and perfectly integrated acidity. Explosively long, palate-staining finish offers terrific…

2005 and 2004 Red Burgundies (Mar 2007)

Good bright red. Redcurrant, cherry, herbs, minerals and a whiff of mint on the nose. Smooth, suave and fine-grained, with lovely sweetness to the juicy raspberry, cherry and mineral flavors. Finishes with lovely aromatic persistence.

2002 and 2001 Red Burgundies (Mar 2004)

Good dark red. Sweet aromas of cherry, raspberry, leather and coffee, lifted by a minty nuance. Big, rich and sweet; broad and horizontal. Quite silky and aromatic in the mouth, with an enticing floral perfume. I find this more concentrated than the ’02 and seamless for its vintage. Has the richness that often comes from…

1999 and 1998 Red Burgundies (Mar 2001)

Deep red. Perfumed aromas of bitter cherry, raspberry liqueur and spicy oak. A bit chunky and severe today, and not yet expressive. Comes across as less precise than the Clos de l’Arlot but there much more wine here. Finishes with somewhat tough tannins. This will need a good four or five years of patience.

The 2001 Red Burgundies at Age 15 (Apr 2017)

(I tasted the cuvée classique): Full medium red. Sexy but reticent nose suggests red berries and earth. Plush, full, broad and deep; not especially expressive but shows some high-toned raspberry and cherry fruit. Boasts superb volume but turns a bit chunky, even aggressive, on the back end, finishing with an earthy nuance and substantial chewy,…