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Châteauneuf-du-Pape 2024: Dark Elegance (Oct 2025)

Mixing 60% Grenache with 40% Syrah, the 2023 Côtes-du-Rhône Le Temps est Venu unfolds with ripe strawberry, fresh raspberry and licorice elements. Medium- to full-bodied and round, the 2023 packs pleasant overall freshness, clocking out with moderate persistence on the fruit-led finish. This hasn’t seen any oak during vinification or maturation.

2000 and 1999 Rhone Valley Wines (Jan 2002)

Saturated medium ruby. Superripe, extremely expressive aromas of roasted black fruits, woodsmoke, leather and maple syrup. Fat, sweet and round, but with plenty of underlying backbone. Sappy, sexy and very ripe, with wild flavors of game, fresh blood and leather. More animal than usual for this wine, more Hermitage-like, in the style of this vintage….

2000 and 1999 Rhone Valley Wines (Jan 2002)

(bottled in July without fining or filtration) Bright red-ruby. Smoky, complex nose of dark berries, minerals, gunflint and roasted meat. Full, sweet and deep; not especially lively in the middle today but offers very good density and richness for the vintage, not to mention an extroverted personality. Then finishes with a note of almost mentholated…

Champagne’s Golden Age (Nov 2015)

The 2002 Brut Cuvée Rare Millésime comes across as compact, sweet and lacking in the complexity that is found in the best wine of this superb Champagne vintage.

New Vintage Champagnes (Nov 2011)

(mostly chardonnay, with some pinot noir; L136050): Light, bright gold. An intensely perfumed bouquet evokes candied orange, pear and ginger, with building floral and spice nuances. Juicy and precise on the palate, offering an array of citrus and floral flavors that become richer with air. A hint of nuttiness arrives on the finish, which is…

Salon Cuvée S 1996-2013 at Vinous Icons

The 2012 Cuvée S is quite shy today. I take that as an excellent sign for its long-term prospects. Bright, vibrant and super refined, the 2012 starts to open with a bit of coaxing. Most bottles have been much more open than this.