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2006, 2005 and 2004 Bordeaux (May 2007)

Red-ruby. Aromas of red cherry, violet and licorice, complicated by mint and tobacco; cooler than the ’05 or 06 and more Burgundian in style. Suave and fresh but narrower than the subsequent vintages. Still, the tannins are ripe and easy rather than dry and the finish offers good persistence. This will make a tasty drink…

Battle Royale! Bordeaux 1961, 1982, 1990 & 1995

The 1961 Lynch Bages came from an ex-château bottle. This is clearly superior to the 1961 Pichon Baron served in tandem, with slightly rustic, ferrous red berry fruit, hints of red brick and tobacco. There is sufficient freshness and delineation. The palate is medium-bodied with delicate, pretty red fruit, nothing powerful but quite refined, with…

Dance the Quickstep: Burgundy 2020 (Dec 2021)

The 2020 Puligny-Montrachet Le Trézin has a fresh nose with Golden Delicious, pear and flinty aromas. The palate is well balanced with fine depth, a little cereal-like, quite oaky and needing more delineation and tension on the finish.

Bordeaux 2019: The Southwold Tasting (Feb 2023)

The 2019 Fombrauge has quite a perfumed bouquet with red berry fruit, a splash of balsamic and Asian spice. Quite flattering in style. The palate is medium-bodied with edgy tannins, a fine bead of acidity, not overly-complex and the oak impedes slightly towards the finish. But a couple of years in bottle and I believe…

2019 Bordeaux from Bottle: The Two Towers (Feb 2022)

The 2019 Fombrauge is one of the best wines I have tasted from this property in some time. It shows all the richness that is typical of Bernard Magrez's style but with less heaviness and a good deal of aromatic presence that helps balance things out. Sweet dark cherry, chocolate, leather, licorice and mocha build…

Napa Valley’s 2022 & 2023 Cabernet Sauvignons (Dec 2024)

The 2022 Opus One is a soft, relatively easygoing wine from an extremely challenging vintage in which the estate decided to pick straight through the heat. The 2022 offers terrific brightness throughout. Today, the tannins are a bit searing in their intensity, so it will be interesting to see how things ultimately shake out here….