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Cellar Favorites: Château Latour – New Releases (Jul 2016)

The 2001 Latour is magnificent. A huge, structured wine, the 2001 Latour boasts notable depth to match its vertical, towering structure and pure power. At nearly fifteen years of age, the 2001 remains deep, virile and imposing. With air, the 2001 is a approachable now, but ideally it needs at least a few more years…

Looking Backward/Looking Forward: 2000 vs 2001 Bordeaux (Sep 2021)

The 2001 Latour has an exquisite bouquet of blackberry, hints of sloe, cedar and mint, all very complex and beautifully defined. A slight pitted black olive aroma surfaces with time. The palate is medium-bodied with precise tannins and white and black pepper mixed with clove and tobacco. Pauillac through and through; Latour through and through….

2011 and 2010 Northern Rhone Wines (Mar 2013)

(100% marsanne, from ungrafted vines, many of which reportedly pre-date phylloxera): Vivid gold. Explosive, mineral-drenched aromas of nectarine, poached pear, honey and anise, with a smoky overtone. Completely coats the palate with deeply concentrated orchard and pit fruit flavors and picks up bright chalk and floral nuances with air. As much a solid as a…

Bordeaux 2009: The Best Ever? (May 2010)

(a 60/40 blend of merlot and cabernet franc; pH 3.82; 13.7% alcohol; a 65% selection) Ruby-purple. Knockout nose offers deep aromas of cassis, minerals, cedar, cocoa and coffee. Then very rich and creamy in the mouth, with luscious, extremely concentrated flavors of blackcurrant, blueberry, raspberry liqueur and cedar. Finishes pure and extremely long, with velvety…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Cheval Blanc has a surprisingly understated bouquet that unfurls in the glass with perfumed, quite floral aromas of rose petal and violet that complement the red cherries, cranberry and wild strawberry. The palate is medium-bodied with fine grain tannin, the Cabernet Franc component expressive with brown spice and ferrous notes infusing the fruit….

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Cheval Blanc has a rambunctious nose with copious red fruit, meat juices, sage and crushed stone aromas, ineffably complex. This is so refined, constantly mutating in the glass. The palate is medium-bodied with fine, saturated tannin. There is a mixture of red and black fruit, hints of cassis, cardamom and allspice. Immense depth…