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Burgundy 2024: One Battle After Another

The 2023 Puligny-Montrachet Les Perrières 1er Cru offers lime, nettle and crushed stone notes on the nose, tightly coiled at first but opening nicely with aeration. The palate is a little reductive at the moment, just lacks a bit of bite and doesn’t quite match the aromatics, dipping prematurely at the finish line and leaving…

2000 Vintage Ports (Jan 2003)

Good full ruby. Expressive aromas of black fruits, violet and nuts. Sweet, fat and dense, with rich, slightly medicinal dark berry and shoe polish flavors. Builds nicely toward the back, finishing with smooth but firm tannins, a note of dark chocolate and a touch of youthful austerity.

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Prieuré-Lichine was one of the pleasant surprises of this blind tasting, a Margaux that has improved in recent years. It has a superb, very Pauillac bouquet with graphite infused black fruit that is very well defined and neatly integrated with the new oak. The palate is medium-bodied with fine grain tannin, very well…

The 2009 Clarets (Jul 2012)

Good fresh red-ruby. Very ripe nose currently dominated by truffle and musky oak, with the fruit in the background. Fat and silky in the mouth, with good depth to its plum and sweet oak flavors. Finishes with building tannins and sneaky length.

Bordeaux 2009: The Best Ever? (May 2010)

Purple red. Aromas of red berry fruit cocktail lifted by spices and flowers. Ripe acidity gives the wine’s red fruit flavors good lift. Finishes clean and persistent, with suave, palate-dusting tannins and lingering berry and mineral qualities. Subtly complex and lively wine.

Bordeaux 2010: All That Glitters… (May 2011)

(a blend of 65% ca bernet sauvignon and 35% merlot; 14% alcohol Medium ruby. Perfumed aromas of red cherry, dark plum, sweet spices and herbs. Enters the mouth fleshy and sweet, then shows vibrant blackberry and blackcurrant flavors in the mid-palate. A solid spine of acidity accentuates the tannins on the back end, leaving a…